Crediton Dairy has announced it is investing £12 million (€13.6m) in its flavoured and functional milk processing facility, expanding its capacity and processing capabilities. The project will see the creation of a second, new production hall containing two new high speed fillers taking the number of filling lines at the site to seven. In addition to increasing processing capacity, these will provide Crediton with greater flexibility to produce a wider range of flavoured and functional milks utilising new production techniques and packaging formats.
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