Gema Switzerland has developed an innovative technology that simplifies and improves the application of powder ingredients on cakes, biscuits, donuts, snacks, chips and a number of other food products. The process is ideal for customers who expect a consistent application of a wide variety of powder ingredients and want to achieve high quality coatings for their food products. The main characteristics of Gema's coating system are its extreme flexibility and versatility. The electrostatic technology offers broad application possibilities for diverse food manufacturers and food processing companies. A large variety of powder ingredients with different textures, particle sizes and coating requirements such as salt, seasoning, sugar, cocoa, starch, flour can be applied. Whether as a complete coating system in a closed powder booth or as integration into an existing drum system, the electrostatic technology provides full flexibility for the customer.
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