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首页> 外文期刊>Communications in Soil Science and Plant Analysis >Effects of Extraction Conditions on the Content of Anthocyanins and Bioelements in Berry Fruit Extracts

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Effects of Extraction Conditions on the Content of Anthocyanins and Bioelements in Berry Fruit Extracts

机译：提取条件对浆果提取物中花色苷和生物元素含量的影响

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《Communications in Soil Science and Plant Analysis》 |2008年第5期|p.753-762|共10页
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正文语种 eng
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AAS; anthocyanins; bilberry; bioelements; black chokeberry; black currant; extraction; strawberry;

机译：AAS;花青素;覆盆子;生物元素黑苦莓黑醋栗;萃取;草莓;

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1. Effects of extraction conditions on the content of anthocyanins and bioelements in berry fruit extracts. [J] . Pliszka B., Huszcza-Ciokowska G., Wierzbicka E. Communications in Soil Science and Plant Analysis . 2008,第5a6期

机译：提取条件对浆果提取物中花色苷和生物元素含量的影响。
2. The effect of high hydrostatic pressure processing on the extraction, retention and stability of anthocyanins and flavonols contents of berry fruits and berry juices [J] . Ergin Murat Altuner, OEzlem Tokusoglu International journal of food science & technology . 2013,第10期

机译：高静水压处理对浆果和果汁中花色苷和黄酮醇含量的提取，保留和稳定性的影响
3. Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars [J] . Peanparkdee Methavee, Patrawart Juthatip, Iwamoto Satoshi Journal of Cereal Science . 2019,第期

机译：泰国水稻品种脂肪含量，花青素含量，花药含量和抗氧化活性的影响
4. SUBCRITICAL WATER EXTRACTION OF ANTHOCYANINS FROM FRUIT BERRY SUBSTRATES [C] . J.W. KING, R.D. GRABIEL, J.D.WIGHTMAN International Symposium on Supercritical Fluids Tome 1: Natural Products, Process amp; Equipment Development; 20030428-20030430; Versailles; FR . 2003

机译：果浆果基质中花青素的辅助萃取
5. Extraction and purification of anthocyanin-rich fruit extracts [D] . Cacace, Juan Eduardo 2002

机译：富含花青素的水果提取物的提取和纯化
6. Simultaneous optimization of the acidified water extraction for total anthocyanin content total phenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology [O] . Fengfeng Li, Hengtian Zhao, Ruiru Xu, 2019

机译：使用响应面法同时优化酸化水萃取液中的蓝色金银花浆果（Lonicera caerulea L.）的总花色苷含量总酚含量和抗氧化活性
7. Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins [O] . Ruenroengklin, Neungnapa, Zhong, Jia, Duan, Xuewu, 2008

机译：不同温度和pH值对荔枝果皮组织酚类物质提取率及花青素提取物抗氧化活性的影响

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