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The degradation of chlorpyrifos and diazinon in aqueous solution by ultrasonic irradiation: Effect of parameters and degradation pathway

机译:超声辐照降解毒死and和二嗪农:参数和降解途径的影响

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摘要

In this paper, elimination of two types of organophosphorus pesticides (OPPs), chlorpyrifos and diazinon spiked in aqueous solution by ultrasonic irradiation was investigated. Results showed that chlorpyrifos and diazinon could be effectively and rapidly degraded by ultrasonic irradiation, and the degradation of both pesticides was strongly influenced by ultrasonic power, temperature and pH value. Furthermore, two and seven products for the degradation of chlorpyrifos and diazinon formed during ultrasonic irradiation have been identified by gas chromatography-mass spectrometry, respectively. The hydrolysis, oxidation, hydroxylation, dehydration and decarboxylation were deduced to contribute to the degradation reaction and the degradation pathway for each pesticide under ultrasonic irradiation was proposed. Finally, the toxicity evaluation indicated that the toxicity decreased for diazinon solution after ultrasonic irradiation, but it increased for chlorpyrifos solution. The detoxification of OPPs by ultrasonic irradiation was discriminative.
机译:本文研究了通过超声消除水溶液中两种加标的毒死phosph和二嗪农类有机磷农药的方法。结果表明,超声辐照能有效,快速地降解毒死rif和二嗪农,超声功率,温度和pH值对两种农药的降解都有很大影响。此外,已经通过气相色谱-质谱法分别鉴定了两种和七个用于降解在超声波辐射期间形成的毒死rif和二嗪农的产物。推导了其水解,氧化,羟基化,脱水和脱羧作用,促进了农药的降解反应,提出了每种农药在超声辐射下的降解途径。最后,毒性评价表明,二嗪农溶液在超声辐照后毒性降低,而毒死rif溶液毒性增加。超声辐射对OPPs的解毒作用是有区别的。

著录项

  • 来源
    《Chemosphere》 |2011年第8期|p.1109-1115|共7页
  • 作者单位

    College of Food Science & Nutritional Engineering, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture,Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China;

    College of Food Science & Nutritional Engineering, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture,Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China;

    College of Food Science & Nutritional Engineering, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture,Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China ,National Soybean Engineering Research Center, Harbin 150030, China;

    Beijing Agro-Environmental Monitoring Station, Beijing 100029, China;

    College of Food Science & Nutritional Engineering, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture,Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China;

    College of Food Science & Nutritional Engineering, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture,Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    chlorpyrifos; diazinon; ultrasonic irradiation; degradation products; toxicity;

    机译:毒死rif;二嗪农超声波照射降解产物;毒性;

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