首页> 外文期刊>World Journal of Gastroenterology >Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics.
【24h】

Screening of stimulatory effects of dietary risk factors on mouse intestinal cell kinetics.

机译:饮食风险因素对小鼠肠道细胞动力学刺激作用的筛选。

获取原文
获取原文并翻译 | 示例
       

摘要

AIM: Although epidemiological and experimental studies validate influence of genetic, environmental and dietary factors in the causation of various types of cancers including colon, results from all these sources are inconclusive. Hypothesizing that high fat diet and obesity are among the major predisposing factors in the incidence of colon cancer, we evaluated the role of diet constituted with food material derived from a tropical plant, Tamarindus indica Linn (TI). METHODS: A two part randomized double-blind study was conducted employing inbred Swiss albino mice from a single generation for the whole investigation. One day-old neonates (n = 12) were subcutaneously administered with monosodium glutamate (MSG) to induce obesity (OB). At weaning these animals were maintained on modified AIN-76 diet supplemented with 10% TI and 10% fat bolus (w/w, TIFB) for 8 wk. Subsequently, in the second part of study, four groups of animals belonging to the same generation, age and gender (n = 12 per group), were maintained on: AIN-76 control diet (CD); AIN-76 mixed with 10% TI extract (TI); and, mixed with 10% TI and 10% FB (TIFB) for 8 wk, to determine intestinal crypt cell proliferation, functionally-specific enzyme activities, fermentation profile, and energy preferences. RESULTS: We observed a significant increase in the crypt cell production rate in distal colonic segment of experimental animals when compared with the controls. This segment also contained significantly low butyrate levels compared to control and TIFB groups. All the experimental groups showed a gross decrease in the enzyme activities viz., succinate dehydrogenase, acid-galactosidase and dipeptidyl amino peptidase IV demonstrating pathological stress caused by the test regimens, and an altered metabolic flux in the cellular environment. CONCLUSION: We have demonstrated a cumulative response to the three dietary factors, one of which (TI) is reported, herein, for the first time to modulate kinetics of large intestinal mucosa, contributing to totalrisk posed by these test agents.
机译:目的:尽管流行病学和实验研究证实了遗传,环境和饮食因素对包括结肠在内的各种类型癌症的影响,但所有这些来源的结果尚无定论。假设高脂饮食和肥胖是结肠癌发病率的主要诱因之一,我们评估了饮食由热带植物罗望子(Tamarindus indica Linn,TI)衍生的食物构成的作用。方法:采用单代近亲瑞士白化病小鼠进行了两部分随机双盲研究,用于整个研究。一天大的新生儿(n = 12)皮下注射谷氨酸钠(MSG)以诱导肥胖(OB)。断奶时,将这些动物维持在改良的AIN-76日粮中,补充8%的10%TI和10%脂肪团(w / w,TIFB)。随后,在研究的第二部分中,按相同的年龄,性别(每组​​n = 12)对四组动物进行饲养:AIN-76对照饮食(CD); AIN-76与10%TI提取物(TI)混合;并与10%TI和10%FB(TIFB)混合8周,以确定肠隐窝细胞增殖,功能特异性酶活性,发酵曲线和能量偏好。结果:与对照组相比,我们观察到实验动物远端结肠段的隐窝细胞产生率显着增加。与对照组和TIFB组相比,该部分的丁酸盐含量也很低。所有实验组均显示出酶活性的显着降低,即琥珀酸脱氢酶,酸-半乳糖苷酶和二肽基氨基肽酶IV,表明由测试方案引起的病理性应激,以及细胞环境中代谢通量的改变。结论:我们已经证明了对三种饮食因素的累积反应,其中首次报道了其中一种(TI),以调节大肠粘膜的动力学,从而增加了这些试验药物的总风险。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号