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Defining economic obstacles to the adoption of food safety systems in table olive processing firms

机译:定义在食用橄榄加工企业中采用食品安全系统的经济障碍

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Purpose - The concept of food safety systems is increasing worldwide among farmers, manufactures, and processors and is also affecting consumer perspectives. This trend primarily impacts food businesses and table olive processing firms. The study seeks to explore the major economic obstacles to the adoption of food safety systems in table olive processing firms. Design/methodology/approach - All 59 table olive businesses in the Aydin Province of Turkey were included in the survey. In an effort to remove extraneous items and demonstrate internal consistency, Cronbach's alpha was calculated for each variable. To better specify the economic obstacles to food safety system implementation, data were examined with exploratory factor analysis using principal component extraction and varimax rotation. Findings - Major economic obstacles that most prominently emerged from analyses may explain several key indicators including difficulties in employing well-trained personnel required for food safety systems, insufficient training facilities for employees intended to aid in the implementation of food safety systems, deficiency of infrastructure and other physical conditions, and deficient financial support from government and non-government organizations. Research limitations/implications - The study investigated only table olive processors. Future research should include analyses of consumer behaviors. Practical implications - The Turkish government must ensure implementation of food safety systems to increase public knowledge and accelerate government funds for the establishment of such systems in the food business industry. Originality/value - The study contributes to the positive perceptions of managers and their behaviors towards implementation of food safety systems in table olive processing firms. Since the paper is one of only a few dealing with this topic, it provides key clues for dissemination of food safety systems adoption at the firm level.
机译:目的-食品安全系统的概念在全球范围内的农民,制造商和加工商中正在增加,并且也正在影响消费者的观点。这种趋势主要影响食品企业和食用橄榄加工公司。该研究旨在探索食用橄榄加工企业采用食品安全系统的主要经济障碍。设计/方法/方法-土耳其艾登省的所有59家食用橄榄企业均已纳入调查。为了消除无关项目并显示内部一致性,对每个变量都计算了Cronbach的alpha。为了更好地说明实施食品安全系统的经济障碍,使用主成分提取和varimax旋转对数据进行了探索性因素分析。调查结果-分析中最显着的主要经济障碍可能解释了几个关键指标,包括难以聘用食品安全体系所需的训练有素的人员,对旨在协助实施食品安全体系的员工的培训设施不足,基础设施不足和其他身体状况,以及政府和非政府组织提供的资金支持不足。研究局限性/含义-该研究仅调查食用橄榄加工者。未来的研究应包括对消费者行为的分析。实际意义-土耳其政府必须确保实施食品安全体系,以增加公众认识,并加快政府在食品商业行业中建立此类系统的资金。原创性/价值-该研究有助于管理人员及其在餐桌橄榄加工企业实施食品安全系统方面的积极看法。由于该论文是涉及该主题的少数几个论文之一,因此它为在公司层面传播食品安全体系采用提供了关键线索。

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