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A crisis of consumers' trust in scientists and its influence on consumer attitude toward genetically modified foods

机译:消费者对科学家的信任危机及其对消费者对转基因食品态度的影响

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PurposeThe purpose of this paper is to examine Chinese consumers attitudes toward genetically modified (GM) foods and the impact that consumers trust in different actors GM scientists, non-GM scientists or individuals, the government and the media, has on their attitudes.Design/methodology/approachConsumers in Beijing were surveyed about their attitudes toward GM foods and their trust in different actors. The surveys were conducted from June to July of 2015. The sample size is 1,460 people. Given the potential endogeneity of trust variable, bivariate probit models are employed to estimate the impact of trust in different actors on consumers attitudes.FindingsThe results show that 55 percent of the Chinese consumers are opposed to GM foods and nearly 60 percent do not trust GM scientists. In total, 42 percent of Chinese consumers trust in the government and 39 percent trust the non-GM scientists or individuals. Around 35 percent of consumers believe the misinformation on GM technology that were provided by the media. Trust in the GM scientists and trust in the government have a significant positive impact on consumers acceptance of GM foods while trust in the non-GM scientists or individuals and believing the misinformation have a significant negative effect on the acceptance. Nearly 70 percent of Chinese consumers acquired information about GM food safety from the internet or via WeChat. Consumers who acquired GM technology information from the internet or via WeChat are less likely to embrace GM foods than those who obtain information from other sources.Originality/valueConsumer trust plays a crucial role to accept biotech products in the market and it is crucial for producers, policy makers and consumers to have faith in new biotech products. The results of this study suggest that the government and GM scientists should make more effort to gain the trust and support of consumers, while the media should provide objective reports on GM products based on scientific evidence.
机译:目的本文旨在研究中国消费者对转基因食品的态度,以及消费者对转基因科学家,非转基因科学家或个人,政府和媒体不同行为者的信任态度。方法/方法对北京的消费者进行了调查,了解他们对转基因食品的态度以及对不同参与者的信任。调查于2015年6月至7月进行。样本量为1,460人。考虑到信任变量的潜在内生性,采用双变量概率模型来估计不同参与者之间的信任对消费者态度的影响。研究结果表明,中国55%的消费者反对转基因食品,近60%的消费者不信任转基因科学家。总共有42%的中国消费者信任政府,39%的消费者信任非转基因科学家或个人。大约35%的消费者认为,媒体提供的有关GM技术的错误信息。对转基因科学家的信任和对政府的信任对消费者对转基因食品的接受程度具有显着的积极影响,而对非转基因科学家或个人的信任以及认为错误信息对接受转基因有重大的负面影响。近70%的中国消费者通过互联网或微信获取了有关转基因食品安全的信息。与从其他来源获取信息的消费者相比,从互联网或通过微信获取基因改造技术信息的消费者接受基因改造食品的可能性较小。原始性/价值消费者信任在市场上接受生物技术产品起着至关重要的作用,这对于生产者而言至关重要,政策制定者和消费者对新的生物技术产品有信心。这项研究的结果表明,政府和转基因科学家应做出更多努力,以赢得消费者的信任和支持,而媒体应根据科学证据提供有关转基因产品的客观报道。

著录项

  • 来源
    《British Food Journal》 |2019年第10期|2454-2476|共23页
  • 作者

    HaiyanDeng; RuifaHu;

  • 作者单位

    Beijing Institute of Technology Beijing China;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    China; Trust;

    机译:中国;信任;

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