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Bakers gear up activity for Craft Bakers' Week

机译:面包师为工艺面包师周做好准备

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Craft bakers up and down the country are gearing up for National Craft Bakers' Week, with special promotions and bakery tours for schoolchildren planned.rnThe week, which runs from 8-13 June, has been designed to promote The Shop That Never Sleeps', and reinforce its importance in the local community.rnBeaney's Bakery, based in Strood, Kent, will be inviting at least two schools in for bake-off sessions, where they will get a tour of the bakery before getting the chance to make a small cottage loaf. "I will also be visiting a third school to give a talk," said proprietor Chris Beaney. It will also be producing speciality products throughout the week, including gypsy tarts, hand-crafted breads and handmade meat pies.
机译:全国上下的手工艺品面包师都在为全国手工艺品面包师周做准备,并计划为学童提供特别促销和面包师参观。rn该周于6月8日至13日举行,旨在推广“永不眠的商店”,位于肯特郡斯特罗德(Strood)的Beaney's Bakery面包店将邀请至少两所学校参加烘焙活动,在那里他们将参观面包店,然后有机会建造一间小小屋面包。老板克里斯·比尼(Chris Beaney)说:“我还将参观第三所学校并发表演讲。”它还将在整个星期内生产特色产品,包括吉普赛蛋t,手工制作的面包和手工制作的肉馅饼。

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    《British baker》 |2009年第may22期|5-5|共1页
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