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Production, purification and characterization of glucose oxidase from Penicillium variabile P16

机译:变异青霉P16葡萄糖氧化酶的生产,纯化和鉴定

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Glucose oxidase was produced by Penicillium variabile P16 grown in a benchtop bioreactor and purified 30-fold to homogeneity by ion-exchange and gel-filtration chromatography. The M_r of the native enzyme was 126000 and that of the subunit 62000, which indicated that the native enzyme is a dimer. The enzyme was optimally active at pH 6.0 and 55℃ and highly specific for β-D-glucose (K_m 6.0 mM). Two isoenzymes, with pI values of 4.8-4.9, were detected on analytical isoelectric-focusing gels. The glucose oxidase was severely inhibited by Cu~(2+) and Ag~+ ions and, to a lower extent, by NaF.
机译:葡萄糖氧化酶由在台式生物反应器中生长的变异青霉P16产生,并通过离子交换和凝胶过滤色谱纯化30倍至同质。天然酶的M_r为126000,而亚基的M_r为62000,表明天然酶为二聚体。该酶在pH 6.0和55℃时具有最佳活性,对β-D-葡萄糖(K_m 6.0 mM)具有高度特异性。在分析等电聚焦凝胶上检测到两种同工酶,pI值为4.8-4.9。葡萄糖氧化酶被Cu〜(2+)和Ag〜+离子严重抑制,而NaF抑制程度较低。

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