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Exogenous Glucose Promotes Growth and Pectinase Activity of Bacillus licheniformis DY2 Through Frustrating the TCA Cycle

机译:外源葡萄糖通过破坏TCA循环促进地衣芽孢杆菌DY2的生长和果胶酶活性。

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Microbial pectinases are important sources due to the ease of production and unique physicochemical properties. Here, DY2, a strain of Bacillus licheniformis, was identified from 14 strains of bacteria as a pectinase-producing bacterium with good application potential. Optimized carbon sources of submerged fermentation led to the identification of glucose as an ideal carbon source for activity and production of P-DY2, the pectinase produced by DY2. GC-MS based metabolomics was used to explore metabolic mechanisms mediated by glucose, showing the frustrated TCA cycle is necessary to elevate the activity and production of P-DY2. Decreased activity of alpha-ketoglutaric dehydrogenase and succinate dehydrogenase of DY2 in glucose-treated samples supports the conclusion that P-DY2 production is the TCA cycle-independent. These results reveal a metabolic mechanism of high-activity pectinase mediated by exogenous glucose. These findings highlight the way to understand metabolic mechanisms and promote pectinase yield through metabolomics approach and metabolic modulation, respectively.
机译:由于易于生产和独特的理化特性,微生物果胶酶是重要的来源。在此,从14个细菌菌株中鉴定出地衣芽孢杆菌DY2菌株为具有良好应用潜力的果胶酶生产细菌。优化的深层发酵碳源导致葡萄糖被鉴定为活性和生产P-DY2(DY2产生的果胶酶)的理想碳源。基于GC-MS的代谢组学研究了葡萄糖介导的代谢机制,表明受挫的TCA循环对于提高P-DY2的活性和产生是必要的。葡萄糖处理过的样品中DY2的α-酮戊二酸脱氢酶和琥珀酸脱氢酶活性降低,支持了P-DY2的产生与TCA周期无关的结论。这些结果揭示了外源葡萄糖介导的高活性果胶酶的代谢机制。这些发现突出了通过代谢组学方法和代谢调节分别理解代谢机制和提高果胶酶产量的方法。

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