Correction to: Addition of glyceryl monostearate affects the crystallization behavior and polymorphism of palm stearin

著录项

• 来源
  《Bioprocess and Biosystems Engineering》 |2021年第5期|951-951|共1页
• 作者

  Liu Liyan; Li Lin; Wan Liting; Mao Linlu; Li Bing; Zhang Xia;

  展开▼
• 作者单位

  South China Univ Technol Guangdong Prov Key Lab Green Proc Nat Prod & Prod Sch Food Sci & Engn Guangzhou 510640 Peoples R China;

  South China Univ Technol Guangdong Prov Key Lab Green Proc Nat Prod & Prod Sch Food Sci & Engn Guangzhou 510640 Peoples R China|Dongguan Univ Technol Sch Chem Engn & Energy Technol Coll Rd 1 Dongguan 523808 Peoples R China;

  South China Univ Technol Guangdong Prov Key Lab Green Proc Nat Prod & Prod Sch Food Sci & Engn Guangzhou 510640 Peoples R China;

  South China Univ Technol Guangdong Prov Key Lab Green Proc Nat Prod & Prod Sch Food Sci & Engn Guangzhou 510640 Peoples R China;

  South China Univ Technol Guangdong Prov Key Lab Green Proc Nat Prod & Prod Sch Food Sci & Engn Guangzhou 510640 Peoples R China;

  South China Univ Technol Guangdong Prov Key Lab Green Proc Nat Prod & Prod Sch Food Sci & Engn Guangzhou 510640 Peoples R China;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词