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Purification and characterization of a highly selective sucrose isomerase from Erwinia rhapontici NX-5

机译:大黄欧文氏菌NX-5的高选择性蔗糖异构酶的纯化和鉴定

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摘要

A highly selective sucrose isomerase (Slase) was purified to homogeneity from the cell-free extract of Erwinia rhapontici NX-5 with a recovery of 27.7% and a fold purification of 213.6. The purified Slase showed a high specific activity of 427.1 U mg~(-1) with molecular weight of 65.6 kDa. The K_m for sucrose was 222 mM while V_(max) was 546 U mg~(-1). The optimum pH and temperature for Slase activity were 6.0 and 30 ℃, respectively. The purified Slase was stable in the temperature range of 10-40 °C and retained 65% of the enzyme activity after 2 weeks' storage at 30 ℃. The Slase activity was enhanced by Mg~(2+) and Mn~(2+), inhibited by Ca~(2+), Cu~(2+), Zn~(2+), and Co~(2+), completely inhibited by Hg~(2+) and Ag~(2+). The purified Slase was strongly inhibited by SDS, while partially inhibited by dimethylformamide, tetrahydrofuran, and PMSF. Additionally, glucose and fructose acted as competitive inhibitors for purified Slase.
机译:从鼠李糖欧文氏菌NX-5的无细胞提取物中将高选择性蔗糖异构酶(Slase)纯化至同质,回收率为27.7%,纯化倍数为213.6。纯化的Slaase具有427.1 U mg·(-1)的高比活性,分子量为65.6 kDa。蔗糖的K_m为222 mM,而V_(max)为546 U mg〜(-1)。酶活性的最佳pH和温度分别为6.0和30℃。纯化的Slase在10-40°C的温度范围内是稳定的,在30℃下保存2周后保留了65%的酶活性。 Mg〜(2+)和Mn〜(2+)增强了Slase的活性,而Ca〜(2 +),Cu〜(2 +),Zn〜(2+)和Co〜(2+)抑制了Slasase的活性。完全被Hg〜(2+)和Ag〜(2+)抑制。纯化的Slase受SDS强烈抑制,而部分受到二甲基甲酰胺,四氢呋喃和PMSF抑制。另外,葡萄糖和果糖充当纯化的Slase的竞争性抑制剂。

著录项

  • 来源
    《Bioprocess and Biosystems Engineering》 |2011年第5期|p.629-637|共9页
  • 作者单位

    State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry,Nanjing University of Technology,No. 5 New Model Road, Nanjing 210009,Jiangsu, People's Republic of China;

    State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry,Nanjing University of Technology,No. 5 New Model Road, Nanjing 210009,Jiangsu, People's Republic of China;

    State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry,Nanjing University of Technology,No. 5 New Model Road, Nanjing 210009,Jiangsu, People's Republic of China;

    State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry,Nanjing University of Technology,No. 5 New Model Road, Nanjing 210009,Jiangsu, People's Republic of China;

    State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry,Nanjing University of Technology,No. 5 New Model Road, Nanjing 210009,Jiangsu, People's Republic of China;

    National Engineering Technique Research Center for Biotechnology, Nanjing 211816, People's Republic of China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    sucrose isomerase; isomaltulose; purification; characterization;

    机译:蔗糖异构酶;异麦芽酮糖纯化;表征;

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