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Vegetables get juiced for creativity

机译:蔬菜为创意而榨汁

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Not Too Long Ago, Thoughts Of Vegetable Juice Conjured Images Of bland liquids or something that was part of a Bloody Mary mix. However, in the past several years, offerings of vegetable juices have expanded, thus growing its appeal. As explained by Vincent Birien, marketing manager for Diana Naturals, Congers, N.Y., 10 to 20 years ago a limited variety of vegetable juices was available. "They weren't as accepted back then as they are today," he says. "And, vegetable juice concentrates weren't as developed as they are today." Within the last handful of years, vegetable juices and concentrates have stepped it up with regard to their appeal. Today's vegetable juices are no longer a tasteless chore insisted upon by moms everywhere. Instead, they've become flavorful and functional enhancements to the daily diet.
机译:不太久以前,蔬菜汁的想法会让人联想到淡淡的液体或血腥玛丽混合物中的某些成分的图像。但是,在过去的几年中,蔬菜汁的供应有所增加,因此其吸引力越来越大。正如10到20年前,纽约州康格斯市戴安娜自然公司的市场经理Vincent Birien所解释的那样,可利用的蔬菜汁种类有限。他说:“当时的接受度不如今天。” “而且,蔬菜汁浓缩物的发展还不如今天。”在过去的几年中,蔬菜汁和浓缩液在其吸引力方面有所提高。今天的蔬菜汁不再是世界各地妈妈所坚持的无味的琐事。取而代之的是,它们已成为日常饮食中的美味和功能增强剂。

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    《Beverage industry》 |2011年第2期|p.56|共1页
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