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首页> 外文期刊>Australian Journal of Grape and Wine Research >Late frost damage risk for viticulture under future climate conditions: a case study for the Luxembourgish winegrowing region
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Late frost damage risk for viticulture under future climate conditions: a case study for the Luxembourgish winegrowing region

机译:未来气候条件下葡萄栽培的晚霜害风险:以卢森堡葡萄酒产区为例

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摘要

Background and Aims: Late frosts are a significant risk to grape production in frost-prone viticultural regions. Increasing air temperature because of climate change is likely to advance grape budburst and last frost events in spring. So far, it is unclear whether one trend will be more pronounced than the other, and hence, whether the risk of late frost damage will increase or decrease. The aim of this work was to investigate the future frost risk in the Luxembourgish winegrowing region by assessing the effect of simulated future climate conditions on the timing of budburst and last frost date. Methods and Results: Late frost risk was assessed by combining: (ⅰ) a phenological model for budburst of the grapevine (DORMPHOT); and (ⅱ) ensemble-based projections of future air temperature. Analyses indicated that increasing spring temperature will advance the timing of budburst and the date of the last frost. This advancement, however, will be more pronounced for last frost events than for budburst. Conclusions: Modelled projections showed that the frequency of spring frost damage in the Luxembourgish winegrowing region will decrease, without completely excluding them for the near (2021-2050) or the far future (2069-2098). Significance of the Study: The application of a combination of a phenological model for grape budburst and ensemble-based projections of future air temperature enables the assessment of the future late frost risk in a frost-prone viticulture region.
机译:背景和目的:在易霜冻的葡萄种植区,晚霜是葡萄生产的重大风险。由于气候变化导致气温升高,可能会在春季加剧葡萄发芽和最后的霜冻事件。到目前为止,尚不清楚一种趋势是否会比另一种趋势更为明显,因此,后期霜冻损害的风险是否会增加或减少。这项工作的目的是通过评估模拟的未来气候条件对芽期和最后霜日期的影响,来研究卢森堡葡萄酒产区的未来霜冻风险。方法和结果:通过结合以下方法评估晚霜风险:(ⅰ)葡萄芽萌芽的物候模型(DORMPHOT); (ⅱ)基于集合的未来气温预测。分析表明,春季温度的升高将提前发芽的时间和上一次霜冻的日期。但是,对于上一次霜冻事件而言,这种进步将比芽裂更为明显。结论:模型化的预测表明,卢森堡葡萄酒产区春季霜冻破坏的频率将减少,而在不久的将来(2021-2050)或遥远的未来(2069-2098)不会完全排除它们。研究的意义:结合葡萄芽期物候模型和基于集合的未来气温预测的组合,可以对易霜冻的葡萄栽培区中未来的后期霜冻风险进行评估。

著录项

  • 来源
    《Australian Journal of Grape and Wine Research 》 |2014年第1期| 160-168| 共9页
  • 作者单位

    Department Environment and Agro-biotechnologies (EVA), Centre de Recherche Public - Gabriel Lippmann, 41, rue du Brill, Belvaux L-4422, Luxembourg;

    Sustainable Agroecosystems and Bioresources Department, IASMA Research and Innovation Centre - Fondazione Edmund Mach, I, Via Mach, San Michele all'Adige I-38010, Italy,Centre de Recherche de Climatologie - UMR Biogeosciences, Universite de Bourgogne, 6, Boulevard Gabriel, Dijon F-21000, France;

    Department Environment and Agro-biotechnologies (EVA), Centre de Recherche Public - Gabriel Lippmann, 41, rue du Brill, Belvaux L-4422, Luxembourg;

    Sustainable Agroecosystems and Bioresources Department, IASMA Research and Innovation Centre - Fondazione Edmund Mach, I, Via Mach, San Michele all'Adige I-38010, Italy;

    Department Environment and Agro-biotechnologies (EVA), Centre de Recherche Public - Gabriel Lippmann, 41, rue du Brill, Belvaux L-4422, Luxembourg;

    Department Environment and Agro-biotechnologies (EVA), Centre de Recherche Public - Gabriel Lippmann, 41, rue du Brill, Belvaux L-4422, Luxembourg;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    climate change; frost risk; impact modelling; phenology; viticulture;

    机译:气候变化;霜冻风险;影响建模;物候学葡萄栽培;

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