Continuous-Wave Laser Treatment of Egg: Effects on Structural and Some Physicochemical Properties of Egg’s White Protein

著录项

• 来源
  《Arabian Journal for Science and Engineering》 |2014年第9期|6743-6747|共5页
• 作者

  Razzagh Mahmoudi; Mohammad Saeed Hosseinzade; Ebrahim Safari; Karim Mardani;

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• 作者单位

  1.Department of Food Hygiene and Aquatics Faculty of Veterinary Medicine University of Tabriz P.O. Box;

  5166614779 Tabriz Iran;

  2.Faculty of Veterinary Medicine University of Tabriz Tabriz Iran;

  3.Department of Physics Faculty of Physics University of Tabriz Tabriz Iran;

  4.Department of Food Hygiene and Quality Control Faculty of Veterinary Medicine Urmia University Urmia Iran;

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• 收录信息 美国《科学引文索引》(SCI);
• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  Continuous-wave laser; EW; SDS-PAGE; Protein;

  机译：连续波激光;EW;SDS-PAGE;蛋白质;