Beneficial influences of germination and subsequent autoclaving of grain legumes on proximate composition, antinutritional factors and apparent digestibility in black tiger shrimp, Penaeus monodon Fabricius

摘要

This study tested influences of germination and germination in combination with autoclaving on antinutritional factors (ANFs) and digestibility of four grain legumes (field pea, chick pea, black gram and lentil) in black tiger shrimp Penaeus monodon (8?±?0.5?g). Germination resulted in a significant increase (P?