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首页> 外文期刊>Applied Surface Science >Immobilization of naringinase on mesoporous molecular sieve MCM-41 and its application to debittering of white grapefruit
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Immobilization of naringinase on mesoporous molecular sieve MCM-41 and its application to debittering of white grapefruit

机译:柚皮苷酶在介孔分子筛MCM-41上的固定化及其在白葡萄柚去苦味中的应用

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摘要

Naringinase was bound to mesoporous silica MCM-41 via adsorption with glutaraldehyde and used to debitter white grapefruit. K_m value of the immobilized naringinase was lower than that of free naringinase. The immobilized catalysts showed excellent thermal stability and storage stability and could be recycled 6 times retained about 44.57% activities. The unaltered structural order of the prepared catalyst was characterized with reference to bulky and surface properties by infrared spectroscopy (FT-IR), elemental analysis and nitrogen adsorption-desorption isotherms analysis.
机译:柚皮苷酶通过戊二醛吸附与中孔二氧化硅MCM-41结合,并用于使白葡萄柚脱苦。固定的柚皮苷酶的K_m值低于游离柚皮苷酶的K_m值。固定化的催化剂表现出优异的热稳定性和储存稳定性,可以循环使用6次,保留约44.57%的活性。通过红外光谱(FT-IR),元素分析和氮吸附-解吸等温线分析,参照体积和表面性质表征了制备的催化剂的结构不变。

著录项

  • 来源
    《Applied Surface Science》 |2011年第9期|p.4096-4099|共4页
  • 作者单位

    College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;

    College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;

    College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;

    College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;

    College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Naringinase,Immobilization,MCM-41,Debittering;

    机译:柚皮苷酶;固定化;MCM-41;脱苦;

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