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机译:碳氮源和氧合对马克斯克鲁维酵母产生菊粉酶的影响
Department of Food Engineering FEA-University of Campinas Campinas SP CEP 13083-970 CP 6121 Brazil;
Department of Chemical and Process Engineering “G.B. Bonino” University of Genoa Via Opera Pia 15 16145 Genoa Italy;
Department of Food Engineering FEA-University of Campinas Campinas SP CEP 13083-970 CP 6121 Brazil;
Carbon source; Inulinase production; Kluyveromyces marxianus; Medium optimization; Nitrogen source; Oxygenation;
机译:碳氮源和氧合对马克斯克鲁维酵母生产菊粉酶的影响
机译:氮源和蔗糖浓度对综合发酵克鲁杨瘤马缘氨基酶生产的影响
机译:来自马克斯克鲁维酵母ATCC 16045的菊粉酶的内在活性以及碳氮平衡。
机译:Marxianus NRRL Y-7571使用固态发酵的氨基蛋白酶生产
机译:氮和碳源对大豆悬浮培养物中蛋白质生产的影响的表征(Glycine max L. Merrill)
机译:大丽花块茎提取物从马克斯克鲁维酵母中生产菊粉酶
机译:碳源,氧合作用和乙醇对马克斯克鲁维酵母YX01产生菊粉酶的影响