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Comparison of methods with respect to efficiencies, recoveries, and quantitation of mercury species interconversions in food demonstrated using tuna fish

机译:使用金枪鱼证明了食品中汞物种相互转化的效率,回收率和定量方法的比较

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Eight different analytical extraction procedures commonly used to extract mercury species from biological samples were evaluated by analyzing Tuna Fish Tissue Certified Reference Material (ERM-CE464) certified for the content of total mercury and methylmercury. Speciated isotope dilution mass spectrometry (SIDMS; US Environmental Protection Agency’s method 6800) was utilized to evaluate and effectively compensate for potential errors during measurement and accurately quantify mercury species using all the extraction methods. SIDMS was used to accurately evaluate species transformations during sample pretreatment, preparation and analysis protocols. The extraction methods tested in this paper were based on alkaline extraction with KOH or tetramethylammonium hydroxide; acid leaching with HCl, HNO3 or CH3COOH; extraction with l-cysteine hydrochloride; and enzymatic digestion with protease XIV. Detection of total mercury and mercury species from all extraction methods was carried out by inductively coupled plasma mass spectrometry (ICP-MS) and high-performance liquid chromatography–ICP-MS, respectively. Microwave-assisted extraction and ultrasound-assisted extraction were found to be the most efficient alkaline digestion protocols that caused the lowest levels of transformation of mercury species (6% or less). Extraction with 5 M HCl or enzymatic digestion with protease resulted in the second-highest extraction efficiency, with relatively lower transformation of methylmercury to inorganic mercury (3 and 1.4%, respectively). Despite frequent use of acid leaching for the extraction of mercury species from tuna fish samples, the lowest extraction efficiencies and the highest mercury species transformation were obtained when microwave-assisted extraction with 4 M HNO3 or CH3COOH was used. Transformations as high as 30% were found using some literature protocols; however, all the extractions tested produced accurate quantitation when corrected in accordance with the SIDMS method standardized in the US Environmental Protection Agency’s method 6800.
机译:通过分析经认证的金枪鱼组织认证参考材料(ERM-CE464)的总汞和甲基汞含量,评估了八种通常用于从生物样品中提取汞物种的分析提取程序。使用指定的同位素稀释质谱法(SIDMS;美国环境保护局的方法6800)评估并有效补偿了测量过程中的潜在误差,并使用所有提取方法对汞物种进行了准确定量。 SIDMS用于在样品预处理,制备和分析过程中准确评估物种转化。本文所测试的萃取方法是基于用KOH或氢氧化四甲铵进行碱萃取的方法。用HCl,HNO3 或CH3 COOH进行酸浸;用盐酸半胱氨酸萃取;和蛋白酶XIV的酶消化。通过电感耦合等离子体质谱(ICP-MS)和高效液相色谱-ICP-MS分别检测所有萃取方法中的总汞和汞种类。微波辅助萃取和超声辅助萃取被认为是最有效的碱消化方案,其引起最低水平的汞物种转化(6%或更少)。用5 M HCl提取或用蛋白酶进行酶消化导致提取效率第二高,甲基汞向无机汞的转化率相对较低(分别为3%和1.4%)。尽管经常使用酸浸法提取金枪鱼样品中的汞,但是当微波辅助提取4 M HNO3 或CH3 COOH时,其提取效率最低,汞种类转化最高。用过的。使用某些文献方法发现转化率高达30%。但是,按照美国环境保护局6800方法中标准化的SIDMS方法进行校正后,所有测试的提取物均能产生准确的定量结果。

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