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机译:两种基于PCR的酿酒酵母菌株遗传多样性评估方法的比较
College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China,Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616;
College of Enology, Northwest A&F University, Yangling, Shaanxi, 712100, China;
Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616;
Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616;
Saccharomyces; genetic relatedness; interdelta polymorphism fingerprinting; COX1 intron polymorphism fingerprinting;
机译:基于PCR的指纹图谱评估中国青枯雷尔氏菌菌株的遗传多样性,揭示宿主植物和位点依赖性的分布模式
机译:从Amarone葡萄酒中分离出的Saccharomyces sensu stricto菌株的遗传和表型多样性。来自阿马罗尼葡萄酒的酿酒酵母菌株的多样性。
机译:基于PCR的荧光假单胞菌遗传多样性评估
机译:初步评估培养甘草植物植物植物,G.用化学指纹和术序列重复标记
机译:羊的种群遗传学和卡普里纳菌的系统发育学:不同遗传标记在多个分类学水平上评价多样性的比较
机译:两种基于PCR的分型方法评估从禽肉产品中分离出的无杆杆菌的遗传多样性
机译:通过PCR的指纹评估的ralstonia solanacearum菌株的遗传多样性由PCR的指纹评估到URAVER宿主植物和站点依赖性分布模式