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机译:作物价格不同的葡萄园赤霞珠浆果成熟度和大小的均匀性
Department of Viticulture and Enology, University of California, Davis, CA 95616,Department of Plant Sciences, University of California, Davis, CA 95616,Faculty of Agricultural Sciences, Department of Soils and Engineering, University of Chile, P.O. Box 8820808, Santiago, Chile;
Department of Viticulture and Enology, University of California, Davis, CA 95616;
Treasury Wine Estates Americas, 610 Airpark Road, Napa, CA 94558;
Department of Plant Sciences, University of California, Davis, CA 95616;
fruit uniformity; variability; berry size; crop price; wine quality;
机译:葡萄园覆盖作物对葡萄酿酒葡萄浆果和葡萄酒中主要单体酚的影响。赤霞珠
机译:葡萄园覆盖作物对葡萄酿酒葡萄浆果和葡萄酒中主要单体酚的影响。赤霞珠
机译:疏果对赤霞珠葡萄藤光合作用,浆果成熟度和类黄酮成分的影响
机译:NaCl胁迫对Vitis vinifera L.'Cabernetsauvignon'Berry的ABA合成和硬度的影响
机译:在华盛顿州中部的赤霞珠和康科德葡萄园发展可持续的灌溉方式。
机译:自动整群算法去除无人机波恩热图像中的树冠阴影像素以改善滴灌赤霞珠葡萄园的作物水分胁迫指数的估算
机译:'赤霞珠'葡萄在不同砧木上的栽培环境的部分改变:对产量和可溶性固形物含量的影响在'赤霞珠'的不同砧木上种植部分改良的环境