机译:新型酵母与温度管理相结合的起泡葡萄酒发酵节能评估
Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy (DiSAA), Universita degli Studi di Milano, via Celoria 2, 20133 Milano, Italy;
Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy (DiSAA), Universita degli Studi di Milano, via Celoria 2, 20133 Milano, Italy;
Lallemand Inc. Italia, via Gioacchino Rossini 14/B, 37060 Castel d'Azzano (VR), Italy;
Azienda Agricola Fratelli Muratori, via Valli 31, 25031 Adro (BS), Italy;
Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy (DiSAA), Universita degli Studi di Milano, via Celoria 2, 20133 Milano, Italy;
Lallemand Inc. Italia, via Gioacchino Rossini 14/B, 37060 Castel d'Azzano (VR), Italy,CREA, Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Research Centre for Industrial Crops, Bologna, Italy;
energy saving; fermentation; Franciacorta; sparkling base-wine; sustainability; yeast;
机译:基于新型模型的葡萄酒发酵过程的能量最优温度控制,包括酵母垂死阶段
机译:评估现有的架空储水箱中棕榈基绝缘子在夏季降低水温峰值和在冬季节约能源的使用情况
机译:基于高温质子交换膜燃料电池的模块化组合式热电厂的一次能源节省
机译:基于新型模型的葡萄酒发酵温度的能量 - 包括酵母切黄阶段的温度
机译:酒中乙酸细菌对二氧化硫的敏感性及其对酿酒过程中酵母发酵的影响
机译:酿造起泡葡萄酒时二次发酵酵母诱导自噬
机译:利用新鲜空气的模块化数据中心的冷却控制考虑到ICT设备温度管理和基于模型预测控制的节能
机译:一种能够进行乳酸发酵的葡萄酒酵母菌株的构建