机译:芽孢杆菌发酵行为的建模
Department of Agriculture, Forest and Food Sciences, University of Turin. Largo Paolo Braccini 2, 10095 Grugliasco, Italy;
Department of Agriculture, Forest and Food Sciences, University of Turin. Largo Paolo Braccini 2, 10095 Grugliasco, Italy;
Istituto di Enologia e Ingegneria Agro-Alimentare, Universita Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy;
Department of Agriculture, Forest and Food Sciences, University of Turin. Largo Paolo Braccini 2, 10095 Grugliasco, Italy;
Department of Agriculture, Forest and Food Sciences, University of Turin. Largo Paolo Braccini 2, 10095 Grugliasco, Italy;
Department of Agriculture, Forest and Food Sciences, University of Turin. Largo Paolo Braccini 2, 10095 Grugliasco, Italy;
Department of Agriculture, Forest and Food Sciences, University of Turin. Largo Paolo Braccini 2, 10095 Grugliasco, Italy;
Department of Agriculture, Forest and Food Sciences, University of Turin. Largo Paolo Braccini 2, 10095 Grugliasco, Italy;
alcoholic fermentation; non-Saccharomyces; response surface methodology; Starmerella bacillaris;
机译:单氮化合物对酒精发酵过程中Starmerla Bacillaris和Saccharomyces Cerevisiae生长和发酵性能的影响
机译:混合发酵与Starmerella Bacillaris和Saccharomyces Cerevisiae对恶性发酵管理的影响
机译:加入葡萄酒酵母Starmerella bacillaris葡萄皮肤表面影响必须发酵和甘油生产
机译:固定化Starmerella bombicola细胞对葡萄酒发酵过程中啤酒酵母PDC1和ADH1基因的影响
机译:霞多丽果汁中氧气变化对发酵行为和结合硫形成的影响。
机译:单氮化合物对酒精发酵期间Starmerella Bacillaris和Saccharomyces Cerevisiae生长和发酵性能的影响
机译:高糖含量对发酵动力学的影响及葡萄酒相关酵母种类酿酒酵母酿酒酵母酿酒酵母酿酒酵母酿酒酵母,乌瓦姆姆和Starmerella Bacillaris
机译:建模,模式化和发展将发酵与金属减少联系起来的互动社区。奖项#0006731的最终报告。