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机译:膨润土澄清对长相思葡萄酒中多官能硫醇和其他挥发性化合物的影响
Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragon (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain;
Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragon (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain;
Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragon (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain;
Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragon (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain;
Laboratory for Aroma Analysis and Enology, Instituto Agroalimentario de Aragon (IA2), Department of Analytical Chemistry, Faculty of Sciences, Universidad Zaragoza, E-50009 Zaragoza, Spain;
bentonite fining; polyfunctional mercaptans; wine volatile compounds;
机译:膨润土致细胞对白甘蓝蛋白质和苯酚组成的影响和索维尼顿Blanc葡萄酒的影响
机译:膨润土致铬胺对霞多丽蛋白蛋白和酚醛组成的影响
机译:长相思白葡萄酒的瓶装过程中3-巯基己醇,硫化氢和甲基硫醇的演变。谷胱甘肽,铜,氧暴露和闭合氧的影响
机译:化学和天然产品治疗对柚子葡萄葡萄葡萄的束开放性和僵尸束的影响
机译:赤霞珠葡萄酒葡萄葡萄葡萄酒葡萄葡萄酒葡萄挥发性和比色组成比较
机译:不同还原剂对Sauvignon Blanc葡萄酒的芳族化合物抗氧化剂和色性学的影响
机译:不同还原剂对Sauvignon Blanc葡萄酒的芳族化合物,抗氧化剂和色性学的影响