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首页> 外文期刊>The American Journal of Clinical Nutrition >Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition
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Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition

机译:嵌套在欧洲癌症和营养前瞻性调查中的病例对照分析中,血浆磷脂的脂肪酸组成和前列腺癌的风险

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摘要

Background: Plausible biological mechanisms underlie possible associations between fatty acids in blood and risk of prostate cancer; epidemiologic evidence for an association, however, is inconsistent.
机译:背景:可能的生物学机制是血液中脂肪酸与前列腺癌风险之间可能联系的基础。但是,有关流行病学的证据并不一致。

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  • 来源
    《The American Journal of Clinical Nutrition》 |2008年第5期|p.1353-1363|共11页
  • 作者单位

    From the Cancer Epidemiology Unit, University of Oxford, Oxford, United Kingdom (FLC, NEA, PNA, and TJK);

    the Department of Clinical Epidemiology, Aalborg Hospital, Aarhus University Hospital, Aalborg, Denmark (KO and IVA);

    the Institute of Cancer Epidemiology, Danish Cancer Society, Copenhagen, Denmark (NFJ and A Tjønneland);

    the German Cancer Research Center, Division of Cancer Epidemiology, Unit of Nutritional Epidemiology, Heidelberg, Germany (JL and RK);

    the German Institute of Human Nutrition, Potsdam-Rehbücke, Germany (HB and JK);

    the Department of Hygiene and Epidemiology, University of Athens Medical School, Athens, Greece (A Trichopoulou and AZ);

    the Department of Epidemiology, Harvard School of Public Health, Boston, MA, and the Hellenic Health Foundation, Greece (DT);

    Epidemiologia e la Prevenzione Oncologica (CPO)-Piemonte, Torino, Italy (CS);

    the Molecular and Nutritional Epidemiology Unit CSPO-Scientific Institute of Tuscany, Florence, Italy (DP);

    the Cancer Registry, Azienda Ospedaliera "Civile M.P. Arezzo," Ragusa, Italy (RT);

    Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy (CA);

    the Radboud University Nijmegen Medical Center, Nijmegen, the Netherlands (LAK);

    the National Institute for Public Health and the Environment (RIVM), Bilthoven, the Netherlands (HBB-M);

    the Epidemiology Department, Murcia Health Council, Murcia and CIBER Epidemiología y Salud Pública (CIBERESP), Spain (M-DC);

    the Public Health Institute of Navarra, Pamplona and CIBERESP, Spain (EA);

    the Public Health Department of Gipuzkoa, Basque Government, Avda de Navarra, Donostia-San Sebastian, Spain (NL);

    the Public Health and Health Planning Directorate, Asturias, Spain (JRQ);

    the Andalusian School of Public Health, Granada and CIBERESP, Spain (M-JS);

    Environment and Cancer, Cancer Epidemiology Research Programme, Catalan Institute of Oncology (ICO), Barcelona, Spain (CAG);

    the Department of Surgical and Perioperative Sciences, Urology and Andrology (PS) and the Department of Public Health and Clinical Medicine, Nutritional Research (GH), Umeå University, Umeå, Sweden;

    the Department of Gerontology (K-TK) and the Medical Research Council Dunn Human Nutrition Unit and Medical Research Council Center for Nutritional Epidemiology in Cancer Prevention and Survival, Department of Public Health and Primary Care (SB), University of Cambridge, Cambridge, United Kingdom;

    the Nutrition and Hormones Group, International Agency for Research on Cancer (IARC-WHO), Lyon, France (SR, NS, and MJ);

    and the Imperial College London, London, United Kingdom (ER);

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Plausible biological mechanisms,prostate cancer;

    机译:可能的生物学机制;前列腺癌;

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