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Short Message Service (SMS) Technology in Alcohol Research—A Feasibility Study

机译:酒精研究中的短消息服务(SMS)技术-可行性研究

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摘要

Aim: The aim of this study was to describe the feasibility, advantages and limitations of the combined use of Internet and SMS technology to assess alcohol use, and to test whether an SMS sent in the evening (i.e. prior to a possible drinking event) changed the respondents’ assessment, made on the following day, of the number of drinks consumed. Participants: Seventy young adults (mean age 22.7) were recruited through face-to-face contacts, e-mails and Internet advertisements. Design and setting: Participants completed a baseline assessment via Internet and were randomly assigned to two conditions (with and without evening SMS). Over four weekends, both Friday and Saturday night, drinking was assessed via SMS questions sent the next day to the participants’ cell phones. Results: A high retention rate (75% in total) was obtained across all three recruitment conditions. The number of drinks indicated in the SMS survey was strongly correlated with the usual quantity assessed via Internet and did not differ depending on whether an additional SMS question was sent in the evening or not. Conclusion: The new method shares some of the advantages of conventional diaries but overcomes most of the limitations: it is easy to use, cost-effective and suitable for large-scale surveys. Application restrictions and further developments are discussed.
机译:目的:本研究的目的是描述结合使用互联网和SMS技术来评估饮酒的可行性,优势和局限性,并测试晚上(即可能发生饮酒事件之前)发送的SMS是否发生了变化第二天,受访者对所喝饮料的数量进行了评估。参与者:通过面对面的接触,电子邮件和互联网广告招募了70名年轻人(平均年龄22.7)。设计和设置:参与者通过Internet完成了基线评估,并被随机分配到两个条件(有和没有晚上SMS)。在周五和周六晚上的四个周末中,通过第二天发送给参与者手机的短信问题评估了饮酒情况。结果:在所有三种招聘条件下均获得了很高的保留率(总计75%)。 SMS调查中显示的饮料数量与通过Internet评估的通常数量密切相关,并且取决于晚上是否发送了额外的SMS问题。结论:新方法具有传统日记本的一些优点,但克服了大多数局限性:易于使用,具有成本效益并且适合于大规模调查。讨论了应用程序限制和进一步的发展。

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  • 来源
    《Alcohol and Alcoholism》 |2009年第4期|p.423-428|共6页
  • 作者单位

    1Research Department, Swiss Institute for the Prevention of Alcohol and Drug Problems, Lausanne, Switzerland;

    2Ecole hôtelière de Lausanne, University of Applied Sciences, Lausanne, Switzerland;

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