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机译:普鲁士草对紫外线辐射降解预处理的小麦酒糟的外多糖提取物的抗氧化活性
Graduate School of Life and Environmental Science, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan;
Graduate School of Life and Environmental Science, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan;
Graduate School of Life and Environmental Science, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan;
Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, Tianjin 300457, P.R. China;
Institute for Farm Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Wuhan, Hubei 430064, P.R. China;
Graduate School of Life and Environmental Science, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan;
Graduate School of Life and Environmental Science, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan;
Antioxidative activity; Cordyceps sinensis; Fermentation; Preussia aemulans; UV-irradiation; Wheat dried distillers' grains with solubles;
机译:紫茎泽兰紫外线辐射预处理预处理的小麦蒸馏酒干燥谷物中胞外多糖提取物的抗氧化活性
机译:最佳发酵条件下Preussia aemulans发酵的豆粕改善小麦干酒糟的生理活性物质
机译:普鲁士菌发酵后豆腐渣的生理活性物质变化及其生物活性
机译:浓缩蒸馏器可溶性和干燥方法对实验室制备的小麦蒸馏器干燥谷物选定物理化学特性的影响
机译:利用预处理和真菌发酵改善干蒸馏器谷物的改善
机译:干玉米高蛋白玉米和小麦酒糟中干物质和粗蛋白的原位瘤胃降解特性
机译:利用紫外线辐照降解预处理来自发酵麦蒸馏器的抗氧化活性的抗氧化活性使用紫外线辐射降解预处理 em>