Research on Knowledge of Food Safety into the Curriculum of Physical Education and Health

摘要

This study verifies the feasibility of integrating the knowledge of food safety into the curriculum of Physical Education course and health course through the practical and theoretical research. Moreover, it furthered the study on how to integrate the knowledge of food safety into the Physical Education course and health course, decided what kind of knowledge of food safety should be integrated with practical suggestions, so as to make the knowledge of food safety obtain the effective popularization and reduce the amount of food safety incidents and guarantee the health of students. Food is the most basic material for the survival and development of human beings, food safety is related to the health of people and beneficial to the people's livelihood. The existed problems with food safety not only harmed people's health, damaged the interests of consumers, but also affected the competitiveness and the exporting ability of the food market, it did deep harm to the country and people.