机译:克鲁维氏梭菌H588产己酸的优化及其在浓香型白酒酿造中的应用
School of Life Science, Huainan Normal University, Huainan, Anhui Province, 232001, People's Republic of China ,Liquor Making Bio-technology and Application of Key Laboratory of Sichuan Province, Zigong, Sichuan Province, 643000, People's Republic of China ,Department of Chemistry, University of Science and Technology of China, Hefei, Anhui Province, 230026, People's Republic of China;
School of Life Science, Huainan Normal University, Huainan, Anhui Province, 232001, People's Republic of China;
School of Life Science, Huainan Normal University, Huainan, Anhui Province, 232001, People's Republic of China;
School of Life Science, Huainan Normal University, Huainan, Anhui Province, 232001, People's Republic of China;
School of Life Science, Huainan Normal University, Huainan, Anhui Province, 232001, People's Republic of China;
Daqu; fermented Zaopei; luzhou-flavor liquor; microbe;
机译:克鲁维氏梭菌H588产己酸的优化及其在中国浓香型白酒酿造中的应用
机译:用于生产中国浓香型白酒的窖泥发酵中产生己酸的细菌克氏梭菌的鉴定和定量
机译:斯氏梭菌nov。,一种从中国浓香型白酒生产的窖泥中分离出的新型厌氧细菌。
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机译:Paenibacillus Glucanolyticus SLM1的生长和有机酸产生的含黑液培养基的统计优化
机译:克鲁维氏梭菌H068和产甲烷菌166共培养发酵系统中己酸生产的改进
机译:优化 Clostridium Kluyveri Em> H588的优化杂皮酸生产及其在中国泸州风味酿酒中的应用
机译:研究冷冻浓度作为黑液,醋酸和柑橘汁应用中的工业节能过程。总结报告。