日本に輸入している食材のための原料

摘要

Japan has a relatively low self-sufficiency for most forms of food. The required imports from other countries are a significant trade flow. Due to this production being overseas, the Japanese economy and environment do not accumulate the impact associated with these imported goods. However, in trying to assess the over a11 impact of Japan and Japanese consumption on the environment, it is important to consider the total supply chain.