取得した特許〔アルコール飲料の製造方法〕特許番号第５０２４６４６に炭酸添加・ガスボリューム工程を追加することによりガスボリュームの強弱（高低）によって四通りのトマトビール、トマト発泡酒の味覚を楽しむことができるトマトアルコール飲料の製造方法。

摘要

To provide four types of products depending on the difference of a production policy to the products, although tastes of tomato beer, tomato sparkling wine can be enjoyed by using malt tomato juice or tomato puree, hop of the same raw material.SOLUTION: In a sparkling type of a first field, by enhancing (strengthening) a gas volume with tomato beer, tomato sparkling wine as a favorite food to enhance also ABV to be able to obtain palatability, and fresh feeling such as the sparkling wine. Foams of fine texture such as gradation of tomato liquid color give a taste difficult to express. A soft/sparkling type of a second field is a more health-appealing tomato beer tomato sparkling wine. This may be provided to persons who do not like tomato. This has a low (weak) gas volume, a low ABV, soft foaming property of tomato color and remaining fine foams, and this leads to an easy drinking property.SELECTED DRAWING: Figure 2