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Rapid Nitration of Adipocyte Phosphoenolpyruvate Carboxykinase by Leptin Reduces Glyceroneogenesis and Induces Fatty Acid Release

机译:瘦素可快速硝化脂肪细胞磷酸烯醇丙酮酸羧化激酶,减少甘油生成并诱导脂肪酸释放

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摘要

Fatty acid (FA) release from white adipose tissue (WAT) is the result of the balance between triglyceride breakdown and FA re-esterification. The latter relies on the induction of cytosolic phosphoenolpyruvate carboxykinase (PEPCK-C), the key enzyme for glyceroneogenesis. We previously demonstrated that long-term (18 h) leptin treatment of rat epididymal WAT explants reduced glyceroneogenesis through nitric oxide (NO)-induced decrease in PEPCK-C expression. We investigated the effect of a short-term leptin treatment (2 h) on PEPCK-C expression and glyceroneogenesis in relation to NO production. We demonstrate that in WAT explants, leptin-induced NO synthase III (NOS III) phosphorylation was associated with reduced PEPCK-C level and glyceroneogenesis, leading to FA release, while PEPCK-C gene expression remained unaffected. These effects were absent in WAT explants from leptin receptor-deficient Zucker rat. Immunoprecipitation and western blot experiments showed that the leptin-induced decrease in PEPCK-C level was correlated with an increase in PEPCK-C nitration. All these effects were abolished by the NOS inhibitor Nω-nitro-L-arginine methyl ester and mimicked by the NO donor S-nitroso-N-acetyl-DL penicillamine. We propose a mechanism in which leptin activates NOS III and induces NO that nitrates PEPCK-C to reduce its level and glyceroneogenesis, therefore limiting FA re-esterification in WAT.
机译:从白色脂肪组织(WAT)释放的脂肪酸(FA)是甘油三酸酯分解和FA重新酯化之间平衡的结果。后者依赖于胞质磷酸烯醇丙酮酸羧化激酶(PEPCK-C)的诱导,甘油糖生成是关键酶。我们以前证明长期(18 h)瘦素治疗大鼠附睾WAT外植体通过一氧化氮(NO)诱导的PEPCK-C表达减少而减少了甘油生成。我们调查了短期瘦素治疗(2小时)对PEPCK-C表达和与NO产生相关的甘油生成的影响。我们证明,在WAT外植体中,瘦素诱导的NO合酶III(NOS III)磷酸化与降低的PEPCK-C水平和甘油生成有关,导致FA释放,而PEPCK-C基因表达仍然不受影响。瘦蛋白受体缺陷型Zucker大鼠的WAT外植体没有这些作用。免疫沉淀和蛋白质印迹实验表明,瘦素诱导的PEPCK-C水平降低与PEPCK-C硝化作用增加有关。所有这些作用都被NOS抑制剂Nω-硝基-L-精氨酸甲酯所消除,而被NO供体S-亚硝基-N-乙酰基-DL青霉胺所模仿。我们提出了一种机制,其中瘦素激活NOS III并诱导NO,使硝酸盐PEPCK-C降低其水平和甘油生成,从而限制FA在WAT中的重新酯化。

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