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Low Prostate Concentration of Lycopene Is Associated with Development of Prostate Cancer in Patients with High-Grade Prostatic Intraepithelial Neoplasia

机译:高级别前列腺上皮内瘤变患者中番茄红素的低前列腺浓度与前列腺癌的发展有关

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摘要

Prostate cancer (PC) is a frequent male malignancy and represents the second most diagnosed cancer in men. Since pre-cancerous lesions, i.e., the high-grade prostatic intraepithelial neoplasia (HGPIN), can be detected years before progression to PC, early diagnosis and chemoprevention are targeted strategies to reduce PC rates. Animal studies have shown that lycopene, a carotenoid contained in tomatoes, is a promising candidate for the chemoprevention of PC. However, its efficacy in humans remains controversial. The present study aimed to investigate the relevance of plasma and prostate concentration of lycopene after a lycopene-enriched diet in patients diagnosed with HGPIN. Thirty-two patients diagnosed with HGPIN were administered a lycopene-enriched diet (20–25 mg/day of lycopene; through 30 g/day of triple concentrated tomato paste) for 6 months. A 6-month follow-up prostate biopsy assessed progression to PC. Patients were classified into three groups according to the histopathological features of the 6-month follow-up biopsy results: prostatitis; HGPIN and PC. PSA and plasma lycopene levels were measured before and after the dietary lycopene supplementation. Prostatic lycopene concentration was only assessed after the supplementation diet. Only prostatic lycopene concentration showed significant differences between the three groups (p = 0.03). Prostatic lycopene concentration below a 1 ng/mg threshold was associated with PC at 6-month follow-up biopsy (p = 0.003). We observed no overall benefits from a 6-month lycopene supplementation, as the rate of HGPIN progression to PC in our population (9/32, 28%) was similar to rates reported in the literature. Baseline PSA levels also showed no significant changes after a lycopene-enriched diet. Our findings point to prostatic lycopene concentration as a promising biomarker of PC. Further prospective longitudinal studies are needed to assess the prognostic role of prostatic lycopene in PC.
机译:前列腺癌(PC)是常见的男性恶性肿瘤,是男性中诊断第二多的癌症。由于癌前病变,即高级前列腺上皮内瘤变(HGPIN),可以在进展为PC之前数年被检测到,因此早期诊断和化学预防是降低PC发生率的目标策略。动物研究表明,番茄红素(番茄中含有的类胡萝卜素)是PC化学预防的有希望的候选者。但是,其在人体中的功效仍存在争议。本研究旨在调查诊断为HGPIN的富含番茄红素的饮食后,番茄红素与血浆和前列腺素浓度的相关性。对32名被诊断为HGPIN的患者进行了6个月的番茄红素饮食(20-25毫克/天的番茄红素; 30克/天的三倍浓缩番茄酱)。为期6个月的随访前列腺活检评估了PC的进展。根据6个月随访活检结果的组织病理学特征将患者分为三类:前列腺炎; HGPIN和PC。在补充膳食番茄红素之前和之后测量PSA和血浆番茄红素水平。仅在补充饮食后评估前列腺番茄红素浓度。三组之间只有前列腺番茄红素浓度显示出显着差异(p = 0.03)。在6个月的随访活检中,前列腺番茄红素浓度低于1 ng / mg阈值与PC相关(p = 0.003)。我们观察到6个月的番茄红素补充剂并没有带来整体收益,因为我们人群中HGPIN逐步发展为PC的比率(9 / 32,28%)与文献报道的比率相似。富含番茄红素的饮食后,基线PSA水平也没有显示出明显变化。我们的研究结果表明前列腺番茄红素浓度是PC的有前途的生物标志物。需要进一步的前瞻性纵向研究来评估前列腺番茄红素在PC中的预后作用。

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