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High-Level Expression of Pro-Form Lipase from Rhizopus oryzae in Pichia pastoris and Its Purification and Characterization

机译:米根霉原脂肪酶在巴斯德毕赤酵母中的高效表达及其纯化和鉴定

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摘要

A gene encoding Rhizopus oryzae lipase containing prosequence (ProROL) was cloned into the pPICZαA and electrotransformed into the Pichia pastoris X-33 strain. The lipase was functionally expressed and secreted in Pichia pastoris with a molecular weight of 35 kDa. The maximum lipase activity of recombinant lipase (rProROL) was 21,000 U/mL, which was obtained in a fed-batch cultivation after 168 h induction with methanol in a 50-L bioreactor. After fermentation, the supernatant was concentrated by ultrafiltration with a 10 kDa cut off membrane and purified with ion exchange chromatography using SP Sepharose Fast Flow chromatography. The optimum pH and temperature of the rProROL were pH 9.0 and 40 °C, respectively. The lipase was stable from pH 4.0 to 9.0 and from 25 to 55 °C. The enzyme activity was enhanced by Ca2+ and inhibited by Hg2+ and Ag+. The lipase showed high activity toward triglyceride-Tripalmitin (C16:0) and triglyceride-Trilaurin (C12:0).
机译:将含有前列序列的米曲霉脂肪酶编码基因(ProROL)克隆到pPICZαA中,并电转化为巴斯德毕赤酵母X-33菌株。脂肪酶在巴斯德毕赤酵母中功能表达并分泌,分子量为35 kDa。重组脂肪酶(rProROL)的最大脂肪酶活性为21,000 U / mL,在50 L生物反应器中用甲醇诱导168小时后,通过分批补料培养获得。发酵后,将上清液通过10 kDa截止膜进行超滤浓缩,然后使用SP Sepharose Fast Flow色谱进行离子交换色谱纯化。 rProROL的最佳pH和温度分别为9.0和40°C。脂肪酶在pH 4.0至9.0和25至55°C下稳定。 Ca 2 + 增强了酶的活性,Hg 2 + 和Ag + 抑制了酶的活性。脂肪酶显示出对甘油三酸酯-Tripalmitin(C16:0)和甘油三酸酯-Trilaurin(C12:0)的高活性。

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