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Purification Characterization and Thermodynamic Assessment of an Alkaline Protease by Geotrichum Candidum of Dairy Origin

机译：乳原产地假丝酵母对碱性蛋白酶的纯化表征和热力学评估

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摘要

BackgroundAlkaline proteases is the important group of enzymes having numerous industrial applications including dairy food formulations.

机译：背景技术碱性蛋白酶是重要的酶类，具有许多工业应用，包括乳制品配方。

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期刊名称 Iranian Journal of Biotechnology
作者
Abubakar Muhammad; Syed Ali Imran Bokhari; Jean-Paul Vernoux; Muhammad Ishtiaq Ali; Rani Faryal; Nathalie Desmasures; Muhammad Imran;
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作者单位

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年(卷),期 2019(17),2
年度 2019
页码 e2042
总页数 8
原文格式 PDF
正文语种
中图分类生物学;
关键词
Geotrichum candidum Alkaline Serine Protease Kinetics Thermodynamics;

机译：Geotrichum candidum;碱性丝氨酸蛋白酶;动力学;热力学;

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专利

1. Purification, Characterization and Thermodynamic Assessment of an Alkaline Protease by Geotrichum Candidum of Dairy Origin [J] . Abubakar Muhammad, Bokhari Syed Ali Imran, Vernoux Jean-Paul, Iranian Journal of Biotechnology . 2019,第2期

机译：乳源念珠菌对碱性蛋白酶的纯化，鉴定和热力学评估
2. Purification and characterization of extracellular lipase by Geotrichum candidum of dairy origin [J] . Abubakar Muhammad, Syed Ali Imran Bokhari, Naeem Ali, Pakistan journal of botany . 2017,第2期

机译：乳制品蛋白念珠菌植物脂肪酶的纯化与表征
3. Safety assessment of dairy microorganisms: Geotrichum candidum. [J] . Pottier I, Gente S, Vernoux JP, International Journal of Food Microbiology . 2008,第3期

机译：乳制品微生物的安全性评估：假丝酵母。
4. Production of Protease by Geotrichum candidum in Solid-state Fermentation Using Deoiled Jatropha curcas Seed Cake as Substrate [C] . Li Zhang, rnQingqing Ni, rnToshiaki Natsuki Asian Pacific Confederation of Chemical Engineering congress . 2008

机译：以脱水麻风树种子饼为底物的念珠菌固态发酵生产蛋白酶
5. Biology, Sources of Inoculum, and Characterization of Geotrichum candidum Causing Sour Rot of Peaches and Nectarines in California. [D] . Yaghmour, Mohammad Ahmad. 2010

机译：在加利福尼亚州导致桃子和油桃酸腐的生物学，接种物来源和白铁皮的特性。
6. Purification and characterization of a novel glutamate dehydrogenase from Geotrichum candidum with higher alcohol and amino acid activity [O] . Jing Zhu, Kuan Lu, Xiaoguang Xu, 2017

机译：念珠菌中新型谷氨酸脱氢酶的纯化和鉴定
7. Purification, Characterization and Thermodynamic Assessment of an Alkaline Protease by Geotrichum Candidum of Dairy Origin [O] . Abubakar Muhammad, Bokhari Syed Ali Imran, Vernoux Jean-Paul, 2019

机译：乳制品素蛋白酶碱性蛋白酶的纯化，表征和热力学评估

Purification Characterization and Thermodynamic Assessment of an Alkaline Protease by Geotrichum Candidum of Dairy Origin

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