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Biology, Sources of Inoculum, and Characterization of Geotrichum candidum Causing Sour Rot of Peaches and Nectarines in California.

机译:在加利福尼亚州导致桃子和油桃酸腐的生物学,接种物来源和白铁皮的特性。

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摘要

Geotrichum candidum causes sour rot of fresh-market fruits such as peaches and nectarines. Since 2001, the incidence of sour rot decay has increased in California. In this study, significantly more sour rot developed on wounded fruit as compared to unwounded fruit, and disease severity increased as fruit matured. The main source of inoculum appears to be the soil of peach and nectarine orchards. Spores can reach the tree canopy and are deposited on leaves and fruits. Sour rot decay can develop in the orchard if fruit are wounded and environmental conditions are favorable. Packing lines can be contaminated by spores of G. candidum on decayed fruit from the orchard as well as spores on nonsymptomatic fruit, leaves, and infested soil. Contaminated packing lines thus can become sources of inoculum for postharvest decay caused by G. candidum. During the packing process, fungicide-treated but unmarketable fruit (cull fruit) are disposed between tree rows of stone fruit orchards. These cull fruit develop sour rot and were identified as a source of inoculum for G. candidum. Since August 2006, the demethylation inhibitor fungicide propiconazole has been used as a postharvest treatment to protect stone fruits against G. candidum. G. candidum collected from decaying fruit showed a shift toward insensitivity to propiconazole when these isolates were compared to a sensitive baseline population.;In another study, all G. candidum isolates obtained from different substrates reproduced the symptoms of sour rot on nectarines, and some exhibited differences in virulence. Mating type testers of Galactomyces geotrichum, generally considered the teleomorphic stage of G. candidum, were found to be weakly pathogenic. While none of the G. candidum isolates mated with the two testers, three-locus phylogeny analyses revealed that isolates collected from the different substrates can be resolved into different groups. There is considerable variation among G. candidum isolates causing sour rot in California with incongruence among the phylogenies. Sequence analysis of the elongation factor1- beta (ef1-beta) gene did not show as much variation as the beta-tubulin (tub ) gene and ITS region. The group comprising G. geotrichum was not congruent among the three genes and was only monophyletic in ef1-beta and ITS. These results suggest that G. candidum causing sour rot in California is different from the species G. geotrichum.
机译:Geotrichum candidum导致桃,油桃等新鲜市场水果腐烂。自2001年以来,加利福尼亚州腐烂腐烂的发生率有所增加。在这项研究中,与未受伤的水果相比,受伤的水果上产生的腐烂明显更多,并且疾病的严重程度随着果实的成熟而增加。接种物的主要来源似乎是桃园和油桃园的土壤。孢子可以到达树冠并沉积在叶子和果实上。如果水果受伤并且环境条件有利,果园就会发生腐烂。包装线可能会被果园里腐烂的水果上的念珠菌孢子以及无症状的水果,叶子和被侵染的土壤上的孢子污染。因此,受污染的包装生产线可能成为因假丝酵母引起的收获后腐烂的接种源。在包装过程中,经过杀真菌剂处理但无法出售的水果(全果)被放置在核果园的树行之间。这些剔除的果实发酸变质,被确定为假丝酵母的接种源。自2006年8月以来,脱甲基抑制剂杀菌剂丙环唑已被用作采后处理,以保护核果抗念珠菌。当将这些分离株与敏感的基线种群进行比较时,从腐烂果实中收集的G. candidum显示出对丙环唑不敏感的转变。表现出不同的毒力。人们发现,通常被认为是念珠菌的变态阶段的Galactomyces geotrichum交配型测试仪病原性很弱。虽然没有假丝酵母分离株与两个测试仪配对,但三位元系统发育分析表明,从不同底物收集的分离株可以分为不同的组。在加利福尼亚州,念珠菌分离物之间存在相当大的差异,在系统发育上导致酸腐烂,在系统发育上不一致。延伸因子1-β(ef1-β)基因的序列分析未显示出与β-微管蛋白(tub)基因和ITS区一样多的变异。包括G. geotrichum的组在这三个基因之间并不完全一致,仅在ef1-beta和ITS中是单系的。这些结果表明,在加利福尼亚引起白腐病的G. candidum与G. geotrichum种不同。

著录项

  • 作者

    Yaghmour, Mohammad Ahmad.;

  • 作者单位

    University of California, Davis.;

  • 授予单位 University of California, Davis.;
  • 学科 Agriculture Plant Pathology.
  • 学位 Ph.D.
  • 年度 2010
  • 页码 115 p.
  • 总页数 115
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 11:36:44

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