Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised double-blind crossover human intervention trial

摘要

BackgroundIn some studies, high intake of dietary fibre has been associated with a lower risk of colorectal cancer. The present study aimed to compare physiological effects of three legume kernel fibres and citrus fibre on blood lipids (primary outcome: LDL cholesterol) and colonic health.