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Nanotechnology: A novel tool to enhance the bioavailability of micronutrients

机译:纳米技术:一种提高微量营养素生物利用度的新工具

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摘要

Nanotechnology has revolutionized the field of food systems, diagnostics, therapeutics, pharmaceuticals, the agriculture sector, and nutraceuticals. Nanoparticles are playing important role in giving the solution to enhance bioavailability of oral delivery of bioactive compounds. This review revealed that nanoparticles can improve the bioavailability of micronutrients, for example, vitamin B12, vitamin A, folic acid, and iron. However, toxicity associated with nanoparticle‐based delivery systems is still a major concern after ingestion of nano‐based supplements. The mode of the mechanism of nanomaterial along with bioactive components in different physiological conditions of the human body is also a major gap in the field of nanoceuticals. In the future, more evidence‐based clinical investigations are needed to confirm the exact approach to physiological changes in the human body.
机译:纳米技术彻底改变了食品系统,诊断,治疗,药品,农业部门和营养保养品领域。纳米粒子在给予溶液中扮演了增强生物活性化合物口服递送的生物利用度的重要作用。该审查显示,纳米颗粒可以改善微量营养素的生物利用度,例如维生素B12,维生素A,叶酸和铁。然而,与纳米粒子的递送系统相关的毒性仍然是摄入纳米补充剂后的主要问题。纳米材料的机理和人体不同生理条件下的生物活性成分的方式也是纳米内部领域的主要间隙。在未来,需要更多的基于循证的临床调查来确认人体中生理变化的精确方法。

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