EDIBLE OIL AND ACTIVE ENZYME CONTAINING PRODUCT, SALAD COMPRISING SAID PRODUCT AND USE THEREOF FOR INCREASING THE BIOAVAILABILITY OF ONE OR MORE MICRONUTRIENTS THAT ARE COMPRISED IN A VEGETABLE OR A FRUIT

摘要

The present invention provides an edible product comprising 10-99 wt.% of an aqueous phase; 0.1-90 wt.% of an oil phase; 0-40 wt.% of solid or semi-solid particles; and active plant cell wall degrading enzyme. Another aspect of the invention relates to the use of the aforementioned edible product for increasing the bioavailability of one or more micronutrients that are comprised in the vegetable and/or fruit components of a salad, said use comprising combining the product and the salad.