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Food Science Nutrition

【机译】：食品科学营养

ISSN：-
出版周期：
语言：English

起始发布年份：2012
出版者：Malden, MA : John Wiley & Sons, [2012]-
出版地：United States

数据库引入：PubMed: v1, 2013-, PMC

MeSH词表主题词：Food Technology*; Nutritional Sciences*

备注：Some articles in v. 2013 published electronically in 2012. Description based on:展开▼

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1.Issue Information

机译：发行信息
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
2.Cover Image Volume 7 Issue 9

机译：封面图片第7卷第9期
- 作者：Jazimoni Lazaro;Fanuel Kapute;Rochelle H. Holm
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
3.Issue Information

机译：发行信息
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
4.Issue Information

机译：发行信息
- 期刊名称：《Food Science Nutrition》 | 2007年第8期
5.Cover Image Volume 7 Issue 7

机译：封面图片第7卷第7期
- 作者：Andres Rivera‐Garcia;Liliana Santos‐Ferro;Juan C. Ramirez‐Orejel;Lourdes T. Agredano‐Moreno;Luis F. Jimenez‐Garcia;David Paez‐Esquiliano;Eduardo Andrade‐Esquivel;Jose A. Cano‐Buendia
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
6.Issue Information

机译：发行信息
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
7.Issue Information

机译：发行信息
- 期刊名称：《Food Science Nutrition》 | 2019年第6期
8.Cover Image Volume 7 Issue 5

机译：封面图片第7卷第5期
- 作者：Pao Li;Hui Tang;Cong Shi;Yanhua Xie;Hongli Zhou;Bo Xia;Chunyan Zhang;Lili Chen;Liwen Jiang
- 期刊名称：《Food Science Nutrition》 | 2019年第5期
9.Issue Information

机译：发行信息
- 期刊名称：《Food Science Nutrition》 | 2019年第5期
10.Issue Information

机译：发行信息
- 期刊名称：《Food Science Nutrition》 | 2019年第4期
11.Effect of lycopene supplementation on cardiovascular parameters and markers of inflammation and oxidation in patients with coronary vascular disease

机译：番茄红素对冠心病患者心血管指标及炎症和氧化指标的影响
- 期刊名称：《Food Science Nutrition》 | 2019年第4期
12.Sensory and physicochemical profiling of traditional and enriched gari in Benin

机译：传统和丰富的加里加里的感官和理化分析
- 作者：Laurent Adinsi;Noël Akissoé;Andres Escobar;Laure Prin;Nadège Kougblenou;Dominique Dufour;Djidjoho J. Hounhouigan;Geneviève Fliedel
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- Cassava Gari palm oil physicochemical properties sensory profile soybean;
13.Aluminum contamination of food during culinary preparation: Case study with aluminum foil and consumers’ preferences

机译：烹饪过程中食品中的铝污染：铝箔案例研究和消费者的喜好
- 作者：Dani Dordevic;Hana Buchtova;Simona Jancikova;Blanka Macharackova;Monika Jarosova;Tomas Vitez;Ivan Kushkevych
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- aluminum foil baking consumers’ preferences leakage marinating;
14.Fermented black radish (Raphanus sativus L. var. niger) attenuates methionine and choline deficient diet‐induced nonalcoholic fatty liver disease in mice

机译：发酵的黑萝卜（Raphanus sativus L.var.niger）可减轻蛋氨酸和胆碱缺乏饮食引起的小鼠非酒精性脂肪性肝病
- 作者：Meejung Ahn;Jeongtae Kim;Yuna Choi;Poornima Ekanayake;Ji‐Yeon Chun;DaWun Yang;Gi-Ok Kim;Taekyun Shin
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- fermented black radish fibrosis inflammation MCD diet steatosis;
15.Biochemical composition and antioxidant activity of three extra virgin olive oils from the Irpinia Province Southern Italy

机译：来自意大利南部伊尔皮尼亚省的三种特级初榨橄榄油的生化成分和抗氧化活性
- 作者：Florinda Fratianni;Rosaria Cozzolino;Antonella Martignetti;Livia Malorni;Antonio d’Acierno;Vincenzo De Feo;Adriano G. da Cruz;Filomena Nazzaro
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- antioxidant activity extra virgin olive oil polyphenols statistical analysis volatile compounds;
16.Pregnant women have inadequate fiber intake while consuming fiber‐rich diets in low‐income rural setting: Evidences from Analysis of common ready‐to‐eat stable foods

机译：在低收入农村地区孕妇在摄入富含纤维的饮食时纤维摄入不足：来自对常见即食稳定食品的分析得出的证据
- 作者：Taddese Alemu Zerfu;Aleme Mekuria
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- adequacy fiber pregnancy pregnant women trimester;
17.Effective production of lactosucrose using β‐fructofuranosidase and glucose oxidase co‐immobilized by sol–gel encapsulation

机译：通过溶胶-凝胶包封固定化的β-果糖呋喃糖苷酶和葡萄糖氧化酶可有效生产乳糖
- 作者：Jie Long;Ting Pan;Zhengjun Xie;Xueming Xu;Zhengyu Jin
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- co‐immobilization glucose oxidase lactosucrose stability β‐fructofuranosidase;
18.Diet‐induced DNA methylation within the hypothalamic arcuate nucleus and dysregulated leptin and insulin signaling in the pathophysiology of obesity

机译：饮食引起的肥胖的病理生理学导致下丘脑弓状核内的DNA甲基化以及瘦素和胰岛素信号传导失调
- 作者：Ebrahim Samodien;Carmen Pheiffer;Melisse Erasmus;Lawrence Mabasa;Johan Louw;Rabia Johnson
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- arcuate nucleus Diet‐induced obesity DNA methylation energy homeostasis proopiomelanocortin;
19.Nanoemulsified adlay bran oil reduces tyrosinase activity and melanin synthesis in B16F10 cells and zebrafish

机译：纳米乳化的lay仁糠油可降低B16F10细胞和斑马鱼中的酪氨酸酶活性和黑色素合成
- 作者：Yuwen Ting;Yin‐Ting Hu;Jing‐Yu Hu;Wen‐Chang Chang;Qingrong Huang;Shu‐Chen Hsieh
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- adlay bran oil anti‐hyperpigmentation melanin nanoemulsion tyrosinase zebrafish;
20.Alternating consumption of β‐glucan and quercetin reduces mortality in mice with colorectal cancer

机译：交替摄入β-葡聚糖和槲皮素可降低大肠癌小鼠的死亡率
- 作者：Jiamei Qi;Juntong Yu;Yuetong Li;Jianming Luo;Cheng Zhang;Shiyi Ou;Guangwen Zhang;Xinquan Yang;Xichun Peng
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- alternate consumption colonic epithelial gene expression gut microbiota quercetin β‐glucan;
21.Assessment of the physicochemical characteristics chemical and microbiological safety of two types of kilichi a grilled meat produced in Niger

机译：评估尼日尔生产的两种烤肉类奇奇的理化特性化学和微生物学安全性
- 作者：Ramatou Boubacar Seydou;AbdoulKader Harouna;Yénoukounmè Euloge Kpoclou;Caroline Douny;François Brose;Marichatou Hamani;Jacques Mahillon;Victor Bienvenu Anihouvi;Marie‐Louise Scippo;Djidjoho Joseph Hounhouigan
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- microbiological contamination polycyclic aromatic hydrocarbons quality risk assessment;
22.Effect of conditioner and moisture content on flowability of yellow cornmeal

机译：调理剂和水分含量对黄色玉米面流动性的影响
- 作者：Dipanshu Chinwan;M. Elena Castell‐Perez
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- calcium stearate flow function flow index hygroscopicity isotherms;
23.Antimicrobial activity of flavonoids from Sedum aizoon L. against Aeromonas in culture medium and in frozen pork

机译：景天中黄酮类黄酮对培养基和冷冻猪肉中气单胞菌的抗菌活性
- 作者：Feng Xu;Shifeng Cao;Chunxing Wang;Kaikai Wang;Yingying Wei;Xingfeng Shao;Hongfei Wang
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- Aeromonas antimicrobial activity flavonoids pork meat Sedum aizoon L.;
24.Development and optimization of processing techniques for intermediate moisture muskmelon chunks

机译：中间水分香瓜块的加工工艺开发与优化
- 作者：Ahmad Din;Muhammad Nadeem;Farhan Saeed;Muhammad Haseeb Ahmad;Tabussam Tufail;Huma Bader Ul Ain;Zarina Mushtaq;Shahzad Hussain;Faqir Muhammad Anjum
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- intermediate moisture muskmelon physiochemical tests sensory evaluation storage behavior;
25.Using adaptive neuro‐fuzzy inference system and multiple linear regression to estimate orange taste

机译：使用自适应神经模糊推理系统和多元线性回归估计橙味
- 作者：Marzieh Mokarram;Hosein Amin;Mohammad R. Khosravi
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- adaptive neuro‐fuzzy inference system Darab multilayer perceptron orange taste vitamin C;
26.Process optimization and kinetics of deep fat frying conditions of sausage processed from goat meat using response surface methodology

机译：响应面法优化山羊肉加工香肠的深油炸工艺条件及动力学
- 作者：Sunday Samuel Sobowale;Tajudeen Adeniyi Olayanju;Antoine Floribert Mulaba‐Bafubiandi
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- deep fat frying Goat meat optimization quality characteristics sausage;
27.X‐ray computed tomography for quality inspection of agricultural products: A review

机译：X射线计算机断层摄影术对农产品的质量检查：回顾
- 作者：Zhe Du;Yongguang Hu;Noman Ali Buttar;Ashraf Mahmood
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- agricultural products computed tomography nondestructive quality inspection;
28.Effect of extruded adzuki bean flour on the quality and α‐glucosidase inhibitory activity of Chinese steamed bread

机译：赤小豆粉对bread头品质和α-葡萄糖苷酶抑制活性的影响
- 作者：Yinhuan Chen;Xiushi Yang;Huimin Guo;Jincai Li;Guixing Ren
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- Chinese steamed bread extruded adzuki bean flour nutritional property sensory evaluation wheat flour α‐glucosidase inhibitory activity;
29.Study on molecular mechanisms of nattokinase in pharmacological action based on label‐free liquid chromatography–tandem mass spectrometry

机译：基于无标记液相色谱-串联质谱法研究纳豆激酶在药理作用中的分子机理
- 作者：Xia Pan;Pengyu Liang;Luyao Teng;Yuhao Ren;Jixian Peng;Weizhi Liu;Yan Yang
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- cardiovascular disease disease prevention label free nattokinase;
30.Identification of fungi associated with soybeans and effective seed disinfection treatments

机译：大豆相关真菌的鉴定和有效的种子消毒处理
- 作者：Diana Escamilla;Maria Luciana Rosso;Bo Zhang
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- disinfection treatments fungi seed‐borne soybean sprout;
31.Dose‐dependent effects of kefir on colitis induced by trinitrobenzene sulfonic acid in rats

机译：开菲尔对三硝基苯磺酸所致大鼠结肠炎的剂量依赖性作用
- 作者：Nurhayat Ozkan Sevencan;Mehmet Isler;Fatma Nilgun Kapucuoglu;Altug Senol;Burcak Kayhan;Sefa Kiztanir;Muhammed Cem Kockar
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- colitis inflammatory bowel disease kefir probiotic trinitrobenzene sulfonic acid;
32.Effect of various postmortem processing times and blanching methods on quality of rainbow trout (Oncorhynchus mykiss) waste oil

机译：各种事后处理时间和热烫方法对虹鳟鱼废油品质的影响
- 作者：Forouzan Sabzipour;Mahmood Naseri;Sedigheh Babaei;Ahmad Imani
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- oil oxidation quality valorization viscera;
33.Reactions of polyphenols in pomegranate peel with nitrite under simulated stomach conditions

机译：模拟胃条件下石榴皮中多酚与亚硝酸盐的反应
- 作者：Zhenjian Xie;Xiaohong Li;Renyong Tang;Guoze Wang;Yurong Lu;Xuemei Li;Kun Cheng;Linzhi Li;Qiang He
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- ellagic acid nitrite nitrosation polyphenols pomegranate peel punicalagin;
34.Descriptive sensory analysis of heat‐resistant milk chocolates

机译：耐热牛奶巧克力的描述性感官分析
- 作者：Carolina B. Dicolla;Janet L. Evans;Larry L. Hainly;Sheri L. Celtruda;B. Douglas Brown;Ramaswamy C. Anantheswaran
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- chocolate heat resistance principal component analysis sensory analysis;
35.Physicochemical and hydration properties of different cereal and legume gluten‐free powders

机译：不同谷物和豆类无麸质粉的理化和水合特性
- 作者：Nohed Boucheham;Laurence Galet;Séverine Patry;Mohammed Nasreddin Zidoune
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- gluten‐free powders physicochemical properties sorption isotherms thermodynamic properties water diffusion water holding;
36.Influence of chitosan nanoparticles and fennel essential oils (Foeniculum vulgare) on the shelf life of Huso huso fish fillets during the storage

机译：壳聚糖纳米颗粒和茴香精油（Foeniculum vulgare）对胡鱼鱼片贮藏期间货架期的影响
- 作者：Mohadeseh Maghami;Abbas Ali Motalebi;Seyed Amir Ali Anvar
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- chitosan essential oils fish nanoparticles shelf life;
37.Ethylene facilitates boil‐peeling in fruits

机译：乙烯有助于水果的去皮
- 作者：Satoru Murakami;Kazuki Yamaguchi;Nozomi Hashimoto
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- climacteric fruits ethylene heat treatment peeling polygalacturonase;
38.Quality evaluation of surimi and fish nuggets from Queen fish (Scomberoides commersonnianus)

机译：皇后鱼（Scomberoides commersonnianus）的鱼糜和鱼块的质量评估
- 作者：Marzieh Moosavi‐Nasab;Foroogh Asgari;Najme Oliyaei
- 期刊名称：《Food Science Nutrition》 | 2019年第10期
- fish nugget physicochemical properties sensory evaluation surimi nugget;
39.Comparative effects of quercetin and hydroalcoholic extract of Otostegia persica boiss with atorvastatin on atherosclerosis complication in male wistar rats

机译：槲皮素和波斯耳中水醇提取物与阿托伐他汀对雄性Wistar大鼠动脉粥样硬化并发症的比较作用
- 作者：Ali Parvin;Parichehreh Yaghmaei;Mehdi Noureddini;Sayyed Ali Haeri Roohani;Saeed Aminzadeh
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- atherosclerosis atorvastatin hydroalcoholic extract otostegia persica Boiss quercetin;
40.Porcine placental extract facilitates memory and learning in aged mice

机译：猪胎盘提取物可促进老年小鼠的记忆和学习
- 作者：Akihiro Yamauchi;Takahiro Tone;Koji Sugimoto;Hong Seok Lim;Taiichi Kaku;Chihiro Tohda;Takayuki Shindo;Koji Tamada;Yoichi Mizukami;Eiichi Hirano
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- aging hippocampus memory porcine placental extract RNA‐seq;
41.Endogenous opioid dependence after intermittent use of glucose sodium chloride and monosodium glutamate solutions

机译：间歇使用葡萄糖氯化钠和味精溶液后的内源性阿片样物质依赖性
- 作者：Sergey K. Sudakov;Natalia G. Bogdanova;Elena V. Alekseeva;Galina A. Nazarova
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- endogenous opioid dependence naloxone pleasant taste rats withdrawal signs;
42.Heats of combustion representative of the carbohydrate mass contained in fruits vegetables or cereals

机译：代表水果蔬菜或谷物中碳水化合物质量的燃烧热
- 作者：Ana‐Guadalupe Martínez‐Navarro;Eulogio Orozco‐Guareño;María‐Judith Sánchez‐Peña;Edgar‐José López‐Naranjo;Priscilla Muñiz‐Mendoza;Luis‐Javier González‐Ortiz
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- carbohydrates cereals fruits Heats of combustion vegetables vegetal source foods;
43.Protocatechuic acid from chicory is bioavailable and undergoes partial glucuronidation and sulfation in healthy humans

机译：菊苣中的原儿茶酸可被生物利用并且在健康人体内会发生部分葡萄糖醛酸化和硫酸化
- 作者：Jiakun Zheng;Haiyan Xiong;Qing Li;Luanying He;Hui Weng;Wenhua Ling;Dongliang Wang
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- bioavailability chicory humans metabolism protocatechuic acid;
44.Effect of arabinoxylan on colonic bacterial metabolites and mucosal barrier in high‐fat diet‐induced rats

机译：阿拉伯木聚糖对高脂饮食诱导的大鼠结肠细菌代谢产物和粘膜屏障的影响
- 作者：Shanshan Li;Yanan Sun;Xinxin Hu;Wen Qin;Cheng Li;Yuntao Liu;Aiping Liu;Ye Zhao;Dingtao Wu;Derong Lin;Qing Zhang;Daiwen Chen;Hong Chen
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- Arabinoxylan gene expression microbial metabolites mucosal barrier;
45.Volatile components and nutritional qualities of Viscum articulatum Burm.f. parasitic on ancient tea trees

机译：朝鲜蓟（Viscum articulatum Burm）的挥发性成分和营养品质寄生在古茶树上
- 作者：Qiushuang Wang;Dong Chen;Qianwen Zhang;Dandan Qin;Xiaohui Jiang;Hongjian Li;Kaixing Fang;Junxi Cao;Hualing Wu
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- aroma nutrients Viscum articulatum Burm.f.;
46.Lower methionine/cystine ratio in low‐protein diet improves animal reproductive performance by modulating methionine cycle

机译：低蛋白饮食中较低的蛋氨酸/胱氨酸比率可通过调节蛋氨酸循环来改善动物的繁殖性能
- 作者：Xingping Chen;Ting Chen;Jiajie Sun;Junyi Luo;Jie Liu;Bin Zeng;Yongliang Zhang;Qianyun Xi
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- antioxidant activity Met:Cys methionine cycle reproductive performance;
47.Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high‐fat diet‐fed mice

机译：葡萄渣和种子多酚提取物对高脂饮食喂养小鼠抗生素治疗后肠道菌群恢复的影响
- 作者：Feng Lu;Fengjiao Liu;Qian Zhou;Xiaosong Hu;Yan Zhang
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- antibiotics grape pomace polyphenol extracts grape seed polyphenol extracts gut microbiota high‐fat diet;
48.Chemical characterization and antioxidant properties of products and by‐products from Olea europaea L.

机译：油橄榄（Olea europaea L）产品和副产品的化学表征和抗氧化性能。
- 作者：Gabriella Tamasi;Maria Camilla Baratto;Claudia Bonechi;Anastasiya Byelyakova;Alessio Pardini;Alessandro Donati;Gemma Leone;Marco Consumi;Stefania Lamponi;Agnese Magnani;Claudio Rossi
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- Antioxidant by‐products Olea europaea L. pomace;
49.Simultaneous optimization of the acidified water extraction for total anthocyanin content total phenolic content and antioxidant activity of blue honeysuckle berries (Lonicera caerulea L.) using response surface methodology

机译：使用响应面法同时优化酸化水萃取液中的蓝色金银花浆果（Lonicera caerulea L.）的总花色苷含量总酚含量和抗氧化活性
- 作者：Fengfeng Li;Hengtian Zhao;Ruiru Xu;Xiuling Zhang;Wentao Zhang;Meiling Du;Xiaochen Liu;Lili Fan
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- antioxidant activity blue honeysuckle berries (Lonicera caerulea L.) Box–Behnken design response surface methodology total anthocyanin content total phenolic content;
50.The relationship between dietary micronutrients intake and cognition test performance among school‐aged children in government‐owned primary schools in Kumasi metropolis Ghana

机译：加纳库马西大都会公立小学学龄儿童饮食中微量营养素摄入与认知测试表现之间的关系
- 作者：Reginald Adjetey Annan;Charles Apprey;Odeafo Asamoah‐Boakye;Satoru Okonogi;Taro Yamauchi;Takeshi Sakurai
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- cognition tests dietary intakes micronutrients school‐aged children;
51.Polyphenols extract from lotus seedpod (Nelumbo nucifera Gaertn.): Phenolic compositions antioxidant and antiproliferative activities

机译：莲seed的多酚提取物：酚类成分抗氧化剂和抗增殖活性
- 作者：Yingbin Shen;Yifu Guan;Xun Song;Jialiang He;Zhenxing Xie;Youwei Zhang;Hui Zhang;Dan Tang
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- antioxidant antiproliferation lotus seedpod phenolic profile Yingbin Shen and Yifu Guan authors contribute equally to this paper;
52.Food safety policies and practices in public spaces: The urban water sanitation and hygiene environment for fresh fish sold from individual vendors in Mzuzu Malawi

机译：公共场所的食品安全政策和实践：从马拉维姆祖祖（Mzuzu）的各个摊贩处出售的鲜鱼的城市用水环境卫生和个人卫生环境
- 作者：Jazimoni Lazaro;Fanuel Kapute;Rochelle H. Holm
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- developing countries fish food safety Malawi sanitation urban;
53.Comparison of three different lipid removal cleanup techniques prior to the analysis of sulfonamide drug residues in porcine tissues

机译：在分析猪组织中的磺酰胺类药物残留之前比较三种不同的脂质去除净化技术
- 作者：Jie Wang;Qiuhui Hu;Peng Li;Yong Fang;Wenjian Yang;Ning Ma;Fei Pei
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- enhanced matrix removal for lipid hydrophilic‐lipophilic balance mass spectrometry porcine tissues sulfonamides;
54.Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

机译：常规和食物对食物的防御工事：对过去做法和经验教训的评估
- 作者：Flora Josiane Chadare;Rodrigue Idohou;Eunice Nago;Marius Affonfere;Julienne Agossadou;Toyi Kévin Fassinou;Christel Kénou;Sewanou Honfo;Paulin Azokpota;Anita R. Linnemann;Djidjoho J. Hounhouigan
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- food fortification malnutrition micronutrient deficiencies outcomes;
55.Isolation and identification of the spoilage microorganisms in Sichuan homemade Paocai and their impact on quality and safety

机译：四川自制泡菜腐败菌的分离鉴定及其对质量安全的影响
- 作者：Xiaolin Ao;Junling Yan;Ceng Chen;Jiawei Zhao;Shuliang Liu;Ke Zhao;Shujuan Chen;Li He
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- identification isolation quality analysis Sichuan Paocai spoilage microorganism;
56.Effects of Saccharomyces cerevisiae in association with Torulaspora delbrueckii on the aroma and amino acids in longan wines

机译：酿酒酵母与德勒乌拉酵母菌对龙眼葡萄酒香气和氨基酸的影响
- 作者：Kanokchan Sanoppa;Tzou‐Chi Huang;Ming‐Chang Wu
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- odor activity values Saccharomyces cerevisiae sequential simultaneous Torulaspora delbrueckii;
57.Meat quality fatty acids volatile compounds and antioxidant properties of lambs fed pasture versus mixed diet

机译：与混合饮食相比饲喂牧场的羔羊的肉品质脂肪酸挥发性化合物和抗氧化特性
- 作者：Yulong Luo;Bohui Wang;Chang Liu;Rina Su;Yanru Hou;Duo Yao;Lihua Zhao;Lin Su;Ye Jin
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- antioxidant status feeding regimens lamb fatty acid volatile compounds;
58.Antiproliferative and cytotoxic effects of grape pomace and grape seed extracts on colorectal cancer cell lines

机译：葡萄渣和葡萄籽提取物对结直肠癌细胞系的抗增殖和细胞毒性作用
- 作者：José M. Pérez‐Ortiz;Luis F. Alguacil;Elisabet Salas;Isidro Hermosín‐Gutiérrez;Sergio Gómez‐Alonso;Carmen González‐Martín
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- antitumoral Caco‐2 grape extracts HT‐29;
59.Phytate iron zinc and calcium content of common Bolivian foods and their estimated mineral bioavailability

机译：玻利维亚常见食物的肌醇六磷酸铁锌和钙含量及其估计的矿物质生物利用度
- 作者：Vanesa Castro‐Alba;Claudia Eliana Lazarte;Björn Bergenståhl;Yvonne Granfeldt
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- calcium estimated bioavailability iron phytate plant‐based diet zinc;
60.Antimicrobial resistance and genetic diversity of Salmonella enterica from eggs

机译：鸡蛋中肠炎沙门氏菌的耐药性和遗传多样性
- 作者：Tengfei Xie;Gang Wu;Xujun He;Zengzhe Lai;Huatong Zhang;Jing Zhao
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- antibiotic resistance food safety molecular typing Salmonella;
61.The effects of extruded corn flour on rheological properties of wheat‐based composite dough and the bread quality

机译：膨化玉米粉对小麦基复合面团流变特性和面包品质的影响
- 作者：Huaxing Sun;Qian Ju;Jie Ma;Jincheng Chen;Yaoxi Li;Yanqiu Yuan;Yayun Hu;Kaori Fujita;Guangzhong Luan
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- bread extrusion farinographic properties maize;
62.Thin‐layer drying of parchment Arabica coffee by controlling temperature and relative humidity

机译：通过控制温度和相对湿度对羊皮纸阿拉比卡咖啡进行薄层干燥
- 作者：Sutida Phitakwinai;Sirichai Thepa;Wanich Nilnont
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- drying model effective moisture diffusivity parchment coffee thin‐layer drying;
63.Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives

机译：微波处理和食品防腐剂对高地大麦鲜面条货架期和品质特性的影响
- 作者：Tuohetisayipu Tuersuntuoheti;Zhenhua Wang;Yanyan Zheng;Shuai Wang;Ziyuan Wang;Yan Wu;Shan Liang;Xinping Li;Min Zhang
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- highland barley fresh noodles microwave noodle quality shelf life ε‐poly‐L‐lysine;
64.Antihypertensive effect of giant embryo brown rice and pre‐germinated giant embryo brown rice on spontaneously hypertensive rats

机译：大胚糙米和发芽前大胚糙米对自发性高血压大鼠的降压作用
- 作者：Xin Zhou;GuoChao Zhao;ShuangYan Sun;JianYue Li
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- blood pressure giant embryo brown rice pre‐germinated giant embryo brown rice renal function spontaneously hypertensive rats;
65.Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies

机译：通过体外和体内方法评估杏仁蛋白（Prunus dulcis L.）的蛋白质质量
- 作者：James D. House;Kristen Hill;Jason Neufeld;Adam Franczyk;Matthew G. Nosworthy
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- almond in vitro protein digestibility Protein Digestibility-Corrected Amino Acid Score protein quality;
66.Development of ternary nanoadsorbent composites of graphene oxide activated carbon and zero‐valent iron nanoparticles for food applications

机译：氧化石墨烯活性炭和零价铁纳米粒子的三元纳米吸附复合材料的开发
- 作者：Mahsa Bagheri;Seid Mahdi Jafari;Mohammad H. Eikani
- 期刊名称：《Food Science Nutrition》 | 2019年第9期
- active carbon graphene oxide nanoadsorbents nanocomposite nZVI separation;
67.Starch isolated from different hulless barley cultivars differs in their chemical and structural characteristics

机译：从不同的无性大麦品种中分离出的淀粉在化学和结构特征上都不同
- 作者：Liang Li;Zhendong Liu;Tieqiao Wang;Bo Wang;Wenhui Zhang;Guanghuan Li;Zhaoling Guo;Yongxian Zhang;Bei Xue;Zhang Luo
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- differential scanning calorimetry hulless barley starch pasting properties;
68.Effects of different proteases enzymatic extraction on the lipid yield and quality of Antarctic krill oil

机译：不同蛋白酶的酶提取对南极磷虾油脂质产量和品质的影响
- 作者：Linlin Wang;Feng Yang;Yali Rong;Yuan Yuan;Yatao Ding;Wenzheng Shi;Zhihe Wang
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- enzymatic extraction lipid yield protease quality;
69.Effect of Saccharomyces uvarum on lipid oxidation and carbonyl compounds in silver carp mince during cold storage

机译：酿酒酵母对silver鱼肉冷藏过程中脂质氧化和羰基化合物的影响
- 作者：Lina Xu;Yu Luo;Xiangjin Fu;Feijun Luo;Youzhi Xu;Shuguo Sun
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- carbonyl compounds docosahexaenoic acid (DHA) eicosapentaenoic acid (EPA) flavor lipid oxidation Saccharomyces uvarum silver carp;
70.Effect of different Lactobacillus species on volatile and nonvolatile flavor compounds in juices fermentation

机译：乳酸菌种类对果汁发酵中挥发性和非挥发性风味物质的影响
- 作者：Shumao Cui;Nan Zhao;Wenwei Lu;Fang Zhao;Songyou Zheng;Weijun Wang;Wei Chen
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- flavor GC‐MS juices fermentation Lactobacillus taste;
71.Ultrasonic‐pretreated lipase‐catalyzed synthesis of medium–long–medium lipids using different fatty acids as sn‐2 acyl‐site donors

机译：超声波预处理的脂肪酶催化使用不同脂肪酸作为sn-2酰基位点供体的中长期脂质合成
- 作者：Qiang Wang;Yuejie Xie;David R. Johnson;Yuanyuan Li;Zhifei He;Hongjun Li
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- fatty acid lipase lipid synthesis medium–long–medium ultrasound pretreatment;
72.Green kiwifruit extracts protect motor neurons from death in a spinal muscular atrophy model in Caenorhabditis elegans

机译：绿色奇异果提取物在秀丽隐杆线虫的脊髓性肌萎缩模型中保护运动神经元免于死亡
- 作者：Nadia Mazzarella;Ivana Giangrieco;Serena Visone;Pamela Santonicola;Jannis Achenbach;Giuseppina Zampi;Maurizio Tamburrini;Elia Di Schiavi;Maria Antonietta Ciardiello
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- Actinidia deliciosa Caenorhabditis elegans kiwifruit neuroprotection spinal muscular atrophy;
73.Pharmacological effects of different ginger juices on the concurrent symptoms in animal models of functional dyspepsia: A comparative study

机译：不同姜汁对功能性消化不良动物模型并发症状的药理作用：比较研究
- 作者：Ling‐yun Zhong;Heng‐li Tong;Jing Zhu;Mu Lv
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- dried ginger juice fresh ginger boiled juice fresh ginger juice gastrointestinal effects gingerol;
74.The effects of dietary cottonseed meal and oil supplementation on laying performance and egg quality of laying hens

机译：日粮棉籽粉和油脂对蛋鸡产蛋性能和蛋品质的影响
- 作者：Yang Mu;Luo‐Yi Zhu;Ao Yang;Xin Gao;Niya Zhang;Lvhui Sun;Desheng Qi
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- cottonseed meal cottonseed oil egg quality laying hen laying performance;
75.Analysis of antioxidant effect of two tripeptides isolated from fermented grains (Jiupei) and the antioxidative interaction with 4‐methylguaiacol 4‐ethylguaiacol and vanillin

机译：从发酵谷物中分离的两种三肽的抗氧化作用分析以及与4-甲基愈创木酚4-乙基愈创木酚和香草醛的抗氧化作用
- 作者：Yunsong Jiang;Dongrui Zhao;Jinyuan Sun;Xuelian Luo;Hehe Li;Xiaotao Sun;Fuping Zheng
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- antioxidant tripeptides HepG2 cells interaction effect Jiupei phenols;
76.The effect of neutral electrolyzed water as a disinfectant of eggshells artificially contaminated with Listeria monocytogenes

机译：中性电解水作为人工污染单核细胞增生性李斯特菌的蛋壳消毒剂的作用
- 作者：Andres Rivera‐Garcia;Liliana Santos‐Ferro;Juan C. Ramirez‐Orejel;Lourdes T. Agredano‐Moreno;Luis F. Jimenez‐Garcia;David Paez‐Esquiliano;Eduardo Andrade‐Esquivel;Jose A. Cano‐Buendia
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- egg disinfection electrolyzed water Listeria monocytogenes;
77.The influence of bath and probe sonication on the physicochemical and microstructural properties of wheat starch

机译：浴和探头超声处理对小麦淀粉理化性质的影响
- 作者：Maryam Jamalabadi;Solmaz Saremnezhad;Akbar Bahrami;Seid Mahdi Jafari
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- microstructure physicochemical properties ultrasound wheat starch;
78.Effects of distribution of sugars and organic acids on the taste of strawberries

机译：糖和有机酸的分布对草莓口味的影响
- 作者：Atsushi Ikegaya;Tomoyasu Toyoizumi;Seiji Ohba;Teruko Nakajima;Tomoaki Kawata;Seiko Ito;Eiko Arai
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- sensory evaluation simulated fruit juice jelly strawberry;
79.Bioactivities of enzymatic protein hydrolysates derived from Chlorella sorokiniana

机译：源自小球藻的酶促蛋白水解物的生物活性
- 作者：Lhumen A. Tejano;Jose P. Peralta;Encarnacion Emilia S. Yap;Yu‐Wei Chang
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- angiotensin‐converting enzyme inhibitory antibacterial activity antioxidant activity Chlorella sorokiniana;
80.Effect of different smoking processes on the nutritional and polycyclic aromatic hydrocarbons composition of smoked Clarias gariepinus and Cyprinus carpio

机译：不同吸烟过程对熏制Cl鱼和鲤的营养和多环芳烃成分的影响
- 作者：Cristelle T. Tiwo;François Tchoumbougnang;Elvis Nganou;Pankaj Kumar;Binay Nayak
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- Clarias gariepinus Cyprinus carpio improved smoking nutritional quality polycyclic aromatic hydrocarbons traditional smoking;
81.Influence of socio‐economic and agronomic factors on aflatoxin and fumonisin contamination of maize in western Kenya

机译：社会经济和农学因素对肯尼亚西部玉米黄曲霉毒素和伏马毒素的污染的影响
- 作者：Nancy Karimi Njeru;Charles Aura Odhiambo Midega;James Wanjohi Muthomi;John Maina Wagacha;Zeyaur Rahman Khan
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- agronomic practices management Mycotoxins push‐pull Zea mays;
82.Effect of storage temperature on lipid oxidation and changes in nutrient contents in peanuts

机译：贮藏温度对花生脂质氧化和养分含量变化的影响
- 作者：Kunlun Liu;Ying Liu;Fusheng Chen
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- lipid oxidation nutrient contents peanut storage temperature;
83.Evaluating the rancidity and quality of discarded oils in fast food restaurants

机译：评估快餐店废弃油的酸败程度和质量
- 作者：Fatemeh Esfarjani;Khadijeh Khoshtinat;Aziz Zargaraan;Fatemeh Mohammadi‐Nasrabadi;Yeganeh Salmani;Zahra Saghafi;Hedayat Hosseini;Manochehr Bahmaei
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- discarded oils fast food restaurants quality assessment rancidity;
84.Loading lime by‐product into derivative cellulose carrier for food enrichment

机译：将石灰副产品装载到衍生纤维素载体中以富集食物
- 作者：Rana Afkhami;Mohammad Goli;Javad Keramat
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- encapsulation lime by‐product extract microparticles orange juice;
85.Impact of drying methods on composition and functional properties of date powder procured from different cultivars

机译：干燥方法对不同品种枣粉成分和功能特性的影响
- 作者：Nighat Raza;Muhammad U. Arshad;Faqir M. Anjum;Farhan Saeed;Abid A. Maan;Huma Bader Ul Ain
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- date pit powder nutritional attributes oven drying physicochemical properties spray drying;
86.Optimal economic productivity of exopolysaccharides from lactic acid bacteria with production possibility curves

机译：具有生产可能性曲线的乳酸菌胞外多糖的最佳经济生产率
- 作者：Tachen Lin;Chunyeh Chen;Bangyuan Chen;Jeifu Shaw;Yuhshuen Chen
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- antioxidant ability exopolysaccharides lactic acid bacteria;
87.Freezing point temperature is in favor of not‐from‐concentrate apple juice storage

机译：凝固点温度有利于非浓缩苹果汁的储存
- 作者：Xiaoju Gou;You Tian;Xi Yang;Lijun Sun;Yurong Guo
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- apple juice freezing point temperature multivariate statistical analysis not from concentrate;
88.Toward an optimal quantitative design method integrating user‐centered qualitative attributes

机译：寻求整合以用户为中心的定性属性的最佳定量设计方法
- 作者：Cyril Bertheaux;Rosario Toscano;Roland Fortunier;Céline Borg
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- design variables mathematical sensory model optimization sensory analysis sensory specifications;
89.Interactions of resveratrol with other phenolics and activity against food‐borne pathogens

机译：白藜芦醇与其他酚类的相互作用以及对食源性病原体的活性
- 作者：Danijela Skroza;Vida Šimat;Sonja Smole Možina;Višnja Katalinić;Nataša Boban;Ivana Generalić Mekinić
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- antimicrobial activity pathogens phenolics phenolics interaction resveratrol;
90.Functional properties and adipogenesis inhibitory activity of protein hydrolysates from quinoa (Chenopodium quinoa Willd.)

机译：藜麦（Chenopodium quinoa Willd。）蛋白质水解产物的功能特性和成脂抑制活性
- 作者：Zhenxing Shi;Yuqiong Hao;Cong Teng;Yang Yao;Guixing Ren
- 期刊名称：《Food Science Nutrition》 | 2019年第6期
- adipogenesis inhibitory activity anti‐inflammation functional properties quinoa protein hydrolysates;
91.Novel oleogel formulation based on amaranth oil: Physicochemical characterization

机译：基于a菜油的新型油凝胶制剂：理化特性
- 作者：Elahe Kamali;Mohammad Ali Sahari;Mohsen Barzegar;Hassan Ahmadi Gavlighi
- 期刊名称：《Food Science Nutrition》 | 2019年第6期
- amaranth oil oleogel physicochemical X‐ray diffraction;
92.Review on nutritional composition of orange‐fleshed sweet potato and its role in management of vitamin A deficiency

机译：橙皮甘薯的营养成分及其在维生素A缺乏症管理中的作用综述
- 作者：Satheesh Neela;Solomon W. Fanta
- 期刊名称：《Food Science Nutrition》 | 2019年第6期
- antioxidants orange‐fleshed sweet potato polyphenols sweet potato β‐carotene;
93.Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction

机译：亚临界正丁烷和乙醇萃取制肉桂提取物的化合物鉴定和抗菌活性评估
- 作者：Ying Liang;Yi Li;Aidong Sun;Xianjin Liu
- 期刊名称：《Food Science Nutrition》 | 2019年第6期
- antibacterial activity cinnamon GC‐MS HPLC‐MS subcritical extraction;
94.Discriminating geographical origins of green tea based on amino acid polyphenol and caffeine content through high‐performance liquid chromatography: Taking Lu’an guapian tea as an example

机译：通过高效液相色谱鉴别基于氨基酸多酚和咖啡因含量的绿茶的地理起源：以六安瓜片茶为例
- 作者：Huan Su;Weiquan Wu;Xiaochun Wan;Jingming Ning
- 期刊名称：《Food Science Nutrition》 | 2019年第6期
- factor selection geographical origin discrimination high‐performance liquid chromatography Lu’an guapian tea pattern recognition;
95.Unsalted tomato juice intake improves blood pressure and serum low‐density lipoprotein cholesterol level in local Japanese residents at risk of cardiovascular disease

机译：摄入无盐番茄汁可改善患有心血管疾病风险的日本当地居民的血压和血清低密度脂蛋白胆固醇水平
- 作者：Tamami Odai;Masakazu Terauchi;Daisaku Okamoto;Asuka Hirose;Naoyuki Miyasaka
- 期刊名称：《Food Science Nutrition》 | 2019年第7期
- cardiovascular diseases hypertension prehypertension dyslipidemia hypercholesterolemia;
96.Effects of power ultrasound on the activity and structure of β‐D‐glucosidase with potentially aroma‐enhancing capability

机译：功率超声对可能增强香气能力的β-D-葡萄糖苷酶活性和结构的影响
- 作者：Yujing Sun;Li Zeng;Yuanzhong Xue;Tianbao Yang;Zongming Cheng;Peilong Sun
- 期刊名称：《Food Science Nutrition》 | 2019年第6期
- β‐d‐Glucosidase activity enhancing aroma structure ultrasound;
97.Diet quality consumption of seafood and eggs are associated with sleep quality among Chinese urban adults: A cross‐sectional study in eight cities of China

机译：饮食质量海鲜和鸡蛋的摄入量与中国城市成年人的睡眠质量有关：在中国八个城市的横断面研究
- 作者：Wei Wu;Ai Zhao;Ignatius Man‐Yau Szeto;Yan Wang;Liping Meng;Ting Li;Jian Zhang;Meichen Wang;Zixing Tian;Yumei Zhang
- 期刊名称：《Food Science Nutrition》 | 2019年第6期
- diet quality eggs food seafood sleep quality;
98.Evaluation of nutritional value of Asystasia mysorensis and Sesamum angustifolia and their potential contribution to human health

机译：迷迭香和芝麻的营养价值及其对人体健康的潜在影响
- 作者：Ernest G. Maina;Edwin S. Madivoli;Josephine A. Ouma;Joel K. Ogilo;Jackson M. Kenya
- 期刊名称：《Food Science Nutrition》 | 2019年第6期
- ascorbic acid GC‐MS profile micronutrient secondary metabolites β‐carotene;
99.Establishing a method of HPLC involving precolumn derivatization by 22′‐dithiobis (5‐nitropyridine) to determine the sulfites in shrimps in comparison with ion chromatography

机译：建立一种通过22-二硫代双（5-硝基吡啶）进行柱前衍生的HPLC方法与离子色谱法相比来测定虾中的亚硫酸盐
- 作者：Kai Yang;Cheng Zhou;Zhenhuan Yang;Lan Yu;Ming Cai;Changqing Wu;Peilong Sun
- 期刊名称：《Food Science Nutrition》 | 2019年第6期
- determination HPLC precolumn derivatization shrimps sulfites;
100.Domestic cooking methods affect nutrient phytochemicals and flavor content in mushroom soup

机译：家庭烹饪方法会影响蘑菇汤中的营养成分植物化学物质和风味成分
- 作者：Yujing Sun;Feiyan Lv;Jinhu Tian;Xing qian Ye;Jianchu Chen;Peilong Sun
- 期刊名称：《Food Science Nutrition》 | 2019年第6期
- cooking mushroom soup nucleotides polyphenols polysaccharides;