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Examining the Validity of the Total Nutrient Index for Assessing Intakes of Nutrients From Foods Beverages and Dietary Supplements

机译：检查评估食品饮料和膳食补充剂的营养素摄入量的总养分指数的有效性

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摘要

To develop and validate the total nutrient index (TNI), a nutrient-based scoring system that assesses nutrient exposures from foods/beverages and dietary supplements (DS).

机译：开发和验证总营养素指数（TNI），一种基于营养素的评分系统，可评估来自食品/饮料和膳食补充剂（DS）的营养曝光。

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期刊名称 Current Developments in Nutrition
作者
Alexandra Cowan; Shinyoung Jun; Janet Tooze; Kevin Dodd; Jaime Gahche; Heather Eicher-Miller; Patricia Guenther; Anindya Bhadra; Regan Bailey;
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作者单位

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年(卷),期 2021(5),Suppl 2
年度 2021
页码 871
总页数 1
原文格式 PDF
正文语种
中图分类营养学;
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2. Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults [J] . Yang Meng, Chun Ock K. Public Health Nutrition . 2015,第7期

机译：普通水，食品和饮料中的水分的消耗，以及与膳食微量营养素摄入量和美国成年人血清营养素相关的总水
3. Consumptions of plain water, moisture in foods and beverages, and total water in relation to dietary micronutrient intakes and serum nutrient profiles among US adults [J] . Meng Yang, Ock K Chun Public Health Nutrition . 2014,第7期

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4. Developing a Chinese Food Nutrient Data Analysis System for Precise Dietary Intake Management [C] . Xiaowei Xu, Li Hou, Zhen Guo, Big data - BigData 2018 . 2018

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Examining the Validity of the Total Nutrient Index for Assessing Intakes of Nutrients From Foods Beverages and Dietary Supplements

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