Effects of dietary glycerol inclusion on growth performance carcass and meat quality characteristics glycogen content and meat volatile compounds in Korean cattle steers

摘要

We have tested our hypothesis that inclusion of purified glycerol as a replacer of portions of dried distillers grain with solubles (DDGS) would affect growth performance, rumen fermentation and blood parameters, carcass and sensory traits, reducing sugar and glycogen contents, and volatile compound profiles in longissimus thoracis (LT) in Korean cattle steers.