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Studying the Evaluation Model of the Nutritional Qualityof Edible Vegetable Oil Based on Dietary Nutrient Reference Intake

机译：研究营养质量评价模型基于膳食营养参考摄入的食用植物油

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期刊名称 ACS Omega
作者
Xuemei Zhao; Xia Xiang; Jiazhang Huang; Yunqian Ma; Junmao Sun; Dazhou Zhu; *;
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年(卷),期 2021(6),10
年度 2021
页码 6691–6698
总页数 8
原文格式 PDF
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3. Impact of a multicomponent, school-based nutrition intervention on students' lunchtime fruit and vegetable availability and intake: A pilot study evaluating the Shaping Healthy Choices Program [J] . Taylor Jennifer C., Zidenberg-Cherr Sheri, Linnell Jessica D., Journal of land use science . 2018,第1a3期

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4. Construction of Database and Intake Model on the Optimal Allocation System of the Edible Agricultural Products' Nutrition-Functional Components [C] . Wei Minghua, Zhou Qiaoling, Zheng Jingui International Conference on Manufacturing Science and Technology . 2013

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5. A pilot program to evaluate the effect of training table-based nutrition education and menu modification on the nutrition knowledge and dietary intake of collegiate football players at a NCAA division I university. [D] . Wali, Rida. 2013

机译：在NCAA I类大学评估一项基于培训表的营养教育和菜单修改对大学足球运动员营养知识和饮食摄入的影响的试点计划。
6. Correction: Grieger J.A.; et al.: Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study. Nutrients 2017 9 442 [O] . Jessica A. Grieger, Brittany J. Johnson, Thomas P. Wycherley, 2017

机译：更正：J.A. Grieger；等人：比较饮食策略对减少澳大利亚成年人口自由选择摄入量的营养影响：一个模拟模型研究。营养素20179442
7. Correction: Grieger, J.A.; et al.: Comparing the Nutritional Impact of Dietary Strategies to Reduce Discretionary Choice Intake in the Australian Adult Population: A Simulation Modelling Study. Nutrients 2017, 9, 442 [O] . Jessica A. Grieger, Brittany J. Johnson, Thomas P. Wycherley, 2017

机译：更正：Grieger，J.a .;等：比较膳食策略对减少澳大利亚成年人自由选择摄入量的营养影响：模拟模型研究。营养素2017,9,442
8. Review of Dietary Reference Intakes for Selected Nutrients. Challenges and Implications for Federal Food and Nutrition Policy [R] . Devaney, B. 2007

机译：选择营养素的膳食参考摄入量回顾。联邦食品和营养政策的挑战和启示

Studying the Evaluation Model of the Nutritional Qualityof Edible Vegetable Oil Based on Dietary Nutrient Reference Intake

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