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Anti-Biofilm Activities of Manuka Honey against Escherichiacoli O157:H7

机译:麦卢卡蜂蜜的抗生物膜活动对抗大肠杆菌Coli O157:H7

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摘要

Manuka honey (MH) has been shown anti-bacterial activity against severalpathogenic bacteria. However, the inhibitory effect of MH on biofilm formationby O157:H7 has not yet been examined. In thisstudy, MH significantly reduced O157:H7 biofilm.Moreover, pre- and post-treatment with MH also significantly reduced O157:H7 biofilm. Cellular metabolic activities exhibited thatthe viability of O157:H7 biofilm cells was reduced inthe presence of MH. Further, colony forming unit of MH-treated O157:H7 biofilm was significantly reduced by over 70%.Collectively, this study suggests the potential of anti-biofilm properties of MHwhich could be applied to control O157:H7.
机译:麦卢卡蜂蜜(MH)已经显示出抗菌活动病原细菌。但是,MH对生物膜形成的抑制作用o157:尚未检查H7。在这方面研究,MH显着降低O157:H7生物膜。此外,用MH的预处理和后处理也显着降低了O157:H7生物膜。细胞代谢活动表现出来O157:H7生物膜细胞的可行性降低了mh的存在此外,MH处理的O157:H7生物膜的菌落形成单元显着降低超过70%。本研究统称表明MH的抗生物膜性质的潜力可以应用于控制O157:H7。

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