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Antibiotic Resistance in Microbes from Street Fruit Drinks and Hygiene Behavior of the Vendors in Delhi India

机译:印度德里街头水果饮料对微生物的抗药性和供应商的卫生行为

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摘要

Microbial contamination of fruit juices has caused major outbreaks, leading to significant morbidity and mortality in developing countries. The inept hygiene and safety practices followed by the juice vendors are the leading risk factors of the microbial contamination of juices. In this pilot study, the five most crowded markets in urban Delhi, including Kamla Nagar, University of Delhi (north campus), Tilak Nagar, Chandni Chowk, and Rohini, were selected for a questionnaire survey on the fruit juice vendors and the sampling of water used for juice preparation as well as sugarcane, orange, and mix fruit juices collected from these markets for the enumeration of total bacterial count (TBC), , and . Antibiotic susceptibility tests were performed using ampicillin, cefotaxime, chloramphenicol, ciprofloxacin, and imipenem. The results indicated that the majority of the vendors were not following hygiene and safety practices when compared with the recommended standard safety practices. The use of municipal water by 95% of vendors with high TBC counts might have been the major source of microbial contamination in all types of fruit juices. and contaminations were high in sugarcane (2 × 10 colony forming units (CFU)/mL) and mix fruit (2.2 × 10 CFU/mL) juice samples, respectively. On the other hand, was found to be absent in almost all juice samples except for orange juice. All strains were found to be susceptible to chloramphenicol, but resistant to ampicillin and cefotaxime. Only a few strains were resistant to ciprofloxacin, and only strains were resistant to imipenem. Taken together, the overall microbiological standards of fruit juices served by street vendors were not within the acceptable limits, perhaps due to the poor quality of water used to prepare juices and poor hygiene and safety practices followed by the vendors. More importantly, the isolated microbes demonstrated resistance to ampicillin and cefotaxime, which may have pressing public health implications. Post hoc power analyses identified the minimum sample size required for 80% power.
机译:果汁的微生物污染已引起大面积暴发,导致发展中国家的高发病率和高死亡率。果汁供应商遵循的无能的卫生和安全措施是果汁被微​​生物污染的主要危险因素。在这项试点研究中,选择了德里市区的五个最拥挤的市场,包括卡姆拉·纳加尔,德里大学(北校区),蒂拉克·纳加尔,钱德尼·乔克和罗希尼,对果汁供应商进行问卷调查,并抽取了用于制备果汁的水,以及从这些市场收集的用于汇总细菌总数(TBC)的甘蔗,橙汁和混合果汁,以及。使用氨苄西林,头孢噻肟,氯霉素,环丙沙星和亚胺培南进行了药敏试验。结果表明,与推荐的标准安全措施相比,大多数供应商未遵循卫生和安全措施。 95%的TBC计数较高的供应商使用市政水可能是所有类型果汁中微生物污染的主要来源。甘蔗(2×10个菌落形成单位(CFU)/ mL)和混合水果(2.2×10 CFU / mL)汁液样品中的污染物分别较高。另一方面,发现除了橙汁以外,几乎所有果汁样品中都不存在。发现所有菌株均对氯霉素敏感,但对氨苄青霉素和头孢噻肟耐药。仅少数菌株对环丙沙星具有抗性,并且仅菌株对亚胺培南具有抗性。综上所述,街头摊贩提供的果汁的总体微生物标准不在可接受的范围内,这可能是由于用于配制果汁的水质量差以及摊贩遵循的不良卫生和安全规范所致。更重要的是,分离出的微生物表现出对氨苄西林和头孢噻肟的耐药性,这可能对公共卫生产生紧迫的影响。事后功率分析确定了80%功率所需的最小样本量。

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