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Denture Wearing and Malnutrition Risk Among Community-Dwelling Older Adults

机译:在社区居住的老年人中假牙磨损和营养不良的风险

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摘要

Most studies have associated denture wearing with a higher risk of malnutrition and lower nutritional intake in the elderly. As the effect of wearing dentures remains debatable, the aim of this study was to determine if older adults wearing dentures have a higher risk of malnutrition. We recruited 294 Japanese community-dwelling adults aged ≥65 years from two elderly welfare centers in Sapporo. The Mini Nutritional Assessment-Short Form (MNA-SF) was used to assess their nutritional status. Their demographic characteristics, eating habits, and health status were assessed using a questionnaire. Moreover, salt-impregnated taste paper and bioelectrical impedance analysis were used to obtain salt taste sensitivity and body composition (body mass index and protein mass). The mean age of older adults was 75.8 ± 5.8 years and 71.1% were women. We found that 74.1% of the older adults wore dentures. The proportion of the whole population with a risk of malnutrition was 23.5%. Multivariate analysis revealed that partial denture wearing could be protective against the risk of malnutrition. In this study, we found more partial denture wearers with normal nutritional conditions and cooking by themselves than non-denture-wearing older adults. Furthermore, complete denture wearers were eating significantly less meats or fish every day. This study suggests that using partial dentures to replace the lost teeth to meet the dietary needs of the elderly is critical to maintaining a healthy nutritional status. Moreover, it also indicates the importance of providing education to older adults who wear complete dentures.
机译:大多数研究表明,与义齿佩戴相关的老年人营养不良风险较高,而营养摄入量较低。由于戴假牙的效果尚有争议,因此本研究的目的是确定戴假牙的老年人是否营养不良的风险更高。我们从札幌的两个老年人福利中心招募了294名年龄≥65岁的日本社区成年人。迷你营养评估-简表(MNA-SF)用于评估其营养状况。使用调查表评估了他们的人口统计学特征,饮食习惯和健康状况。此外,使用盐浸味纸和生物电阻抗分析来获得盐味敏感性和身体组成(体重指数和蛋白质质量)。成年人的平均年龄为75.8±5.8岁,女性为71.1%。我们发现74.1%的老年人戴假牙。有营养不良风险的人口总数为23.5%。多变量分析表明,局部义齿佩戴可以预防营养不良的风险。在这项研究中,我们发现具有正常营养条件和自行烹饪的部分义齿佩戴者比不佩戴义齿的老年人更多。此外,完全义齿佩戴者每天吃的肉或鱼明显减少。这项研究表明,使用局部义齿来代替掉掉的牙齿以满足老年人的饮食需求对于维持健康的营养状况至关重要。此外,这也表明了为佩戴全口义齿的老年人提供教育的重要性。

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