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Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification

机译：樟脑籽油和全氢化棕榈油酶促酯交换法合成可可脂替代品

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摘要

Total fatty acid composition (Area %) of raw material (CCSO and FHPO), and products at different mass ratio of CCSO: FHPO before and after enzymatic interesterification

机译：原料（CCSO和FHPO）以及酶促酯交换前后CCSO：FHPO不同质量比的产品的总脂肪酸组成（面积％）

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期刊名称 Journal of Food Science and Technology
作者
Xiaoyu Ma; Zhenying Hu; Jinyuan Mao; Yuxi Xu; Xuemei Zhu; Hua Xiong;
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作者单位

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年(卷),期 2019(56),2
年度 2019
页码 -1
总页数 11
原文格式 PDF
正文语种
中图分类营养学;
关键词
Cocoa butter substitute;

机译：可可脂替代品;

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专利

1. Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification [J] . Ma Xiaoyu, Hu Zhenying, Mao Jinyuan, Journal of Food Science and Technology . 2019,第2期

机译：酶活性从Cinnamomum Camphora种子油和完全氢化棕榈油的合成替代Cocoa黄油替代品
2. Enzymatic production of trans-free shortening from coix seed oil, fully hydrogenated palm oil and Cinnamomum camphora seed oil [J] . Xu Yuxi, Zhu Xuemei, Ma Xiaoyu, Food Bioscience . 2018,第期

机译：酶促生产薏ix仁油，完全氢化的棕榈油和糖褐色樟脑籽油
3. Enzymatic Interesterification of Palm Stearin with Cinnamomum camphora Seed Oil to Produce Zero-trans Medium-Chain Triacylglycerols-Enriched Plastic Fat [J] . Liang Tang, Jiang-ning Hu, Xue-mei Zhu, Journal of Food Science . 2012,第4a6期

机译：棕榈硬脂与樟脑籽油的酶促酯交换反应，生产富含零反式中链三酰基甘油的塑料脂肪
4. The Effect of Coconut Oil and Palm Oil as Substituted Oils to Cocoa Butter on Chocolate Bar Texture and Melting Point [C] . Rebecca Putri Limbardo, Herry Santoso, Judy Retti Witono International Seminar on Fundamental and Application of Chemical Engineering . 2017

机译：椰子油和棕榈油作为巧克力棒纹理和熔点的可可脂的替代油
5. Chemical and Enzymatic Interesterification of Tallow with Different Oils =HAYVAN ??YA?ININ FARKLI YA?LARLA ENZ?MAT?K VE K?MYASAL OLARAK ?NTERESTER?KASYONU [D] . Akta?, Ay?e Burcu. 2019

机译：用不同的油=动物的牛脂的化学和酶活性？
6. Mutagenesis and characterization of a Bacillus amyloliquefaciens strain for Cinnamomum camphora seed kernel oil extraction by aqueous enzymatic method [O] . Cheng Zeng, Rongbin Zhao, Maomao Ma, 2017

机译：水性酶法提取樟脑芽孢籽油的解淀粉芽孢杆菌的诱变和鉴定
7. Physicochemical Properties of Enzymatically Produced Palm-Oil-Based Cocoa Butter Substitute (CBS) With Cocoa Butter Mixture [O] . Nirupam Biswas, Yuen Lin Cheow, Chin Ping Tan, 2018

机译：用可可脂混合物酶促产生的棕榈油基可可脂替代品（CBS）的物理化学性质

Synthesis of cocoa butter substitutes from Cinnamomum camphora seed oil and fully hydrogenated palm oil by enzymatic interesterification

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