Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis

机译：金枪鱼红肉水解物作为鱼油封装的核心和壁聚合物：对比分析

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Fatty acid profile of sardine oil and sardine oil encapsulates

机译：沙丁鱼油和沙丁鱼油胶囊的脂肪酸谱

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期刊名称 Journal of Food Science and Technology
作者
Parvathy Unnikrishnan; Binsi Puthenveetil Kizhakkethil; Jeyakumari Annamalai; George Ninan; Zynudheen Aliyamveetil Abubacker; Ravishankar Chandragiri Nagarajarao;
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作者单位

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年(卷),期 2019(56),4
年度 2019
页码 -1
总页数 13
原文格式 PDF
正文语种
中图分类营养学;
关键词
Tuna red meat; Hydrolysate; Fish oil; Microencapsulation; Antioxidant; Structural stability;

机译：金枪鱼红肉;水解产物;鱼油;微囊化;抗氧化剂;结构稳定性;

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专利

1. Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis [J] . Unnikrishnan Parvathy, Kizhakkethil Binsi Puthenveetil, Annamalai Jeyakumari, Journal of Food Science and Technology . 2019,第4期

机译：金枪鱼红肉水解产物作为鱼油包封的核心和墙壁聚合物：比较分析
2. Is frequent consumption of tuna fish safe? Evidence of liver damages in rats fed on red or white meat from tuna fish caught in the Gulf of Gabes (Tunisian coast) [J] . Nesrine Gdoura, Abdelwaheb Abdelmouleh, Jean-Claude Murat Environmental chemistry letters . 2011,第4期

机译：经常食用金枪鱼是否安全？用Gabes海湾（突尼斯海岸）捕获的金枪鱼食用红色或白色肉类喂养的大鼠肝脏受损的证据
3. Is frequent consumption of tuna fish safe? Evidence of liver damages in rats fed on red or white meat from tuna fish caught in the Gulf of Gabès (Tunisian coast) [J] . Nesrine Gdoura, Abdelwaheb Abdelmouleh, Jean-Claude Murat, Environmental Chemistry Letters . 2011,第4期

机译：经常食用金枪鱼是否安全？用加贝斯海湾（突尼斯海岸）捕捞的金枪鱼食用红色或白色肉类喂养的大鼠肝脏受损的证据
4. Predicting Winter Potential Fishing Zones of Albacore Tuna (Thunnus Alalunga) Using Maximum Entropy Models and Remotely Sensed Data in The South Indian Ocean [C] . Ming–an Lee, Wan–Chen Yang, I–Cheng Hung, IEEE International Geoscience and Remote Sensing Symposium . 2018

机译：利用最大熵模型和遥感数据预测南印度洋长鳍金枪鱼（Thunnus Alalunga）的冬季潜在捕鱼区
5. A comparative study of digestive enzyme activities in tunas and other scombrid fishes. [D] . Neumann, Danielle Lee-Maria. 2010

机译：对金枪鱼和其他混养鱼类消化酶活性的比较研究。
6. Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise [O] . Parvathy Unnikrishnan, Binsi Puthenveetil Kizhakkethil, Madhurima Anant Jadhav, 2020

机译：蛋白质水解从黄鳍金枪鱼红肉作为蛋黄酱的强化和稳定剂
7. The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates [O] . Herpandi, Herpandi, Huda, N., Rosma, A., 2011

机译：金枪鱼捕捞业：鱼蛋白水解物的新前景

Tuna red meat hydrolysate as core and wall polymer for fish oil encapsulation: a comparative analysis

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