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The Short-Term Effect of Whey Compared with Pea Protein on Appetite Food Intake and Energy Expenditure in Young and Older Men

机译:乳清和豌豆蛋白相比对年轻人和老年人的食欲食物摄入和能量消耗的短期影响

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摘要

Diets higher in protein have been reported to improve age-related changes in body composition via increased energy expenditure, shifts in substrate oxidation (SO), and decreased appetite. However, how protein source (e.g., animal compared with plant protein) affects energy expenditure, appetite, and food intake as we age is unknown.
机译:据报道,高蛋白饮食可通过增加能量消耗,改变底物氧化(SO)和降低食欲来改善与年龄有关的身体组成变化。但是,随着年龄的增长,蛋白质来源(例如动物与植物蛋白质相比)如何影响能量消耗,食欲和食物摄入尚不清楚。

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