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Effects of Milk and Dairy Products on the Prevention of Osteoporosis and Osteoporotic Fractures in Europeans and Non-Hispanic Whites from North America: A Systematic Review and Updated Meta-Analysis

机译:牛奶和乳制品对预防欧洲人和北美非西班牙裔白人的骨质疏松症和骨质疏松性骨折的作用:系统评价和最新的荟萃分析

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摘要

Nutrition plays an important role in bone health. The aim of our study was to update the evidence regarding dairy intake, osteoporotic fracture (OF) risk, and prospective bone mass density (BMD) evolution assessed by dual-energy X-ray absorptiometry in Europeans and non-Hispanic whites from North America. A systematic search was conducted in MEDLINE, EMBASE, and Scopus for papers published from 1 January, 2000 to 30 April, 2018. The eligibility criteria were as follows: healthy adults; measurable dairy exposure; hip, vertebral, wrist or OF as outcomes; and cohort or case-control studies. Two independent investigators conducted the search and the data extraction. A pooled analysis was conducted with random-effects models. Publication bias and meta-regression were considered. Ten cohort studies relating to OF risk were selected for meta-analysis. Three papers reporting BMD changes associated with dairy intake could not be aggregated in the meta-analysis. The pooled HRs of the highest compared with the lowest levels of dairy intake were 0.95 (95% CI: 0.87, 1.03; = 82.9%; -heterogeneity I = 86.7%; -heterogeneity I = 0.0%; -heterogeneity = 0.512) for vertebral fractures. Concerning BMD, the selected studies described a 1.7–3% lower hip BMD in young and postmenopausal women with poor intake of milk in their youth, a positive relationship between baseline milk ingestion and the percentage of trochanter BMD change in elderly people, and a positive correlation between milk consumption and BMD change at the radius in women aged >65 y. In conclusion, in the studied population, the highest consumption of dairy products did not show a clear association with the total OF or hip fracture risks; however, a diminished risk of vertebral fracture could be described. The results regarding BMD change were heterogeneous and did not allow for a definitive conclusion.
机译:营养在骨骼健康中起着重要作用。我们研究的目的是更新欧洲人和北美非西班牙裔白人通过双能X射线吸收测定法评估的关于乳制品摄入,骨质疏松性骨折(OF)风险和预期骨质量密度(BMD)演变的证据。在MEDLINE,EMBASE和Scopus中对2000年1月1日至2018年4月30日发表的论文进行了系统的搜索。可测量的乳制品暴露量;髋,椎,腕或OF为预后队列研究或病例对照研究。两名独立调查人员进行了搜索和数据提取。使用随机效应模型进行汇总分析。考虑了出版偏倚和元回归。选择10项与OF风险相关的队列研究进行荟萃分析。在荟萃分析中,三篇报道乳制品摄入量相关的BMD变化的论文无法汇总。椎骨摄入量最高而最低的合并HR为0.95(95%CI:0.87,1.03; = 82.9%;-异质性I = 86.7%;-异质性I = 0.0%;-异质性= 0.512)骨折。关于骨密度,选定的研究描述了年轻和绝经后年轻时乳汁摄入量低的年轻和绝经后妇女的髋部骨密度降低了1.7–3%,基线乳汁摄入量与老年人股骨转子骨BMD变化的百分比之间呈正相关,并且呈阳性。 65岁以上妇女在半径范围内的牛奶消耗和BMD变化之间的相关性。总之,在所研究的人群中,乳制品的最高消费量与总的OF或髋部骨折风险没有明显的相关性。但是,可以描述椎骨骨折的风险降低。关于骨密度变化的结果是异质的,不能得出明确的结论。

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